Kitchen Manager

Job DescriptionJob Description Kitchen Manager Location: Garden City, NY We are seeking an experienced and motivated Kitchen Manager to oversee back-of-house operations in a high-volume, upscale casual dining environment. The ideal candidate is a strong leader with a passion for food quality, kitchen efficiency, team development, and maintaining high operational standards. Responsibilities Manage all kitchen operations, including food preparation, line execution, inventory, and sanitationLead, train, and develop kitchen staff to ensure consistency and high performanceMaintain food quality, presentation, and recipe standardsMonitor labor costs, food costs, waste, and inventory levelsEnsure compliance with all health, safety, and sanitation regulationsCoordinate ordering and vendor relationships to maintain proper stock levelsCreate and manage staff schedules based on business demandsWork closely with front-of-house management to ensure seamless guest experiencesMaintain a clean, organized, and efficient kitchen environmentAssist with menu execution, specials, and operational improvements Requirements 3+ years of kitchen management experience in a high-volume restaurantStrong leadership and team management skillsExperience managing labor and food cost controlsKnowledge of food safety and sanitation standardsAbility to thrive in a fast-paced environmentExcellent communication and organizational skillsFlexible availability, including nights, weekends, and holidays Preferred Qualifications Experience in upscale casual or full-service diningCulinary training or equivalent kitchen experienceBilingual English/Spanish is a plusExperience with inventory and scheduling systems preferred Compensation & Benefits Competitive salary based on experiencePerformance-based incentivesPaid time offGrowth and advancement opportunitiesEmployee dining benefits To Apply: Please submit your resume along with a brief summary of your kitchen leadership experience and availability.