Chef Manager | Lead Kitchen Ops & Menu Innovation
Compass Group USA
Culinary Services Group in Phoenix, AZ is hiring a Chef Manager to lead day-to-day culinary operations and ensure exceptional food quality and service for the client. You will support the Food Service Director, oversee production, training, and scheduling, and drive continuous improvement in a fast-paced environment. Qualified candidates have 1–3 years of culinary management, hands-on chef experience, and a track record in high-volume operations, with ServSafe and MS Office skills preferred. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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