Chef Manager | Lead Kitchen Ops & Menu Innovation
Compass Group USA
Culinary Services Group in Phoenix, AZ is hiring a Chef Manager to lead day-to-day culinary operations and ensure exceptional food quality and service for the client. You will support the Food Service Director, oversee production, training, and scheduling, and drive continuous improvement in a fast-paced environment. Qualified candidates have 1–3 years of culinary management, hands-on chef experience, and a track record in high-volume operations, with ServSafe and MS Office skills preferred. #J-18808-Ljbffr Compass Group USA
- Fohandboh in Phoenix, AZ seeks a skilled Chef to lead the culinary team with creativity and passion for the local scene. You will direct food preparation, create new menu items, oversee kitchen operations, and ensure high-quality plating while upholding safety and sanitation...KitchenLocal area
- ...Morrison’s North Phoenix cafe role involves supervising front and back of house, menu development, and daily operations with the Executive Chef. This Sous Chef position requires AP/High-volume kitchen experience, strong computer skills, and a focus on cost controls, quality,...Kitchen
$65k - $75k
...Factory Incorporated's Blanco brand in Phoenix is hiring a Sous Chef to lead daily kitchen operations. You will oversee shifts, scheduling, and guest... ..., bringing at least 2 years of high-volume restaurant management experience. This role offers a compensation range of $65,0...KitchenShift work- Sanctuary Camelback Mountain in Paradise Valley is searching for an Executive Chef to lead the culinary operations of their luxury resort. This role involves creating innovative menus, managing kitchen teams, and ensuring exceptional dining experiences. The ideal candidate...Kitchen
- Morrison Healthcare, a Compass Group USA member, seeks a Sous Chef for a cafe setting in North Phoenix, AZ. You will supervise... ...and culinaryprogram rollouts. The role requires high-volume kitchen management experience, strong knowledge of food safety, and collaboration...Kitchen
- Uchi Salt Lake City is coming soon, and we’re hiring an experienced Pastry Sous Chef for a permanent, full time role based in Salt Lake City, UT. We’re excited to launch a new venue with an award-winning group that values craft, learning, and a fun, energetic culture....Permanent employmentFull timeRelocation
$65k - $69k
...is hiring immediately for a **CHEF MANAGER** position. + **Location** :... ...belief that empowering our teams leads to exceptional service and... ...with food cost control, menu planning, purchasing, and ensures... ...with a proven ability to lead kitchen teams, maintain high food...KitchenFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend work- Summit Place is seeking a full-time Chef Manager in Phoenix to lead the dining team and maintain high food and service standards for residents. The role focuses on menu development, kitchen operations, and collaboration with nutrition and medical staff to meet dietary needs...KitchenFull timeWeekend work
- ...Healthcare company, seeks an Executive Chef (PCAP) to oversee hospital kitchen operations and ensure safe, high-... ...with corporate guidelines. You will lead with energy and entrepreneurial culinary... .... Responsibilities include menu planning, standardization, staff training...Kitchen
- Foothills Golf Club, part of Landscapes Golf Management, seeks an Executive Chef to lead a dynamic kitchen team in a desert setting, overseeing menu development, procurement, training, and quality standards. The role emphasizes cost control, sanitation, and collaboration...Kitchen
- ...immediately for a full-time Sous Chef at General Dynamics in Phoenix,... ...-$29.00 per hour. This key role leads kitchen staff and supports the Executive Chef in menu execution and daily production standards... ...handling and sanitation, and managing inventory and deliveries. #J-18...KitchenHourly payFull timeImmediate startMonday to Friday
- Hyatt Hotels Corporation is seeking a senior culinary leader to oversee kitchen operations and menu development at our property. You will supervise cooking, coordinate events, and coach a team to deliver exceptional guest experiences. We require strong leadership, training...KitchenNight shiftWeekend work
- Landscapes Golf in Phoenix is seeking an experienced Kitchen Supervisor to oversee all kitchen functions, including menu development, food purchasing, preparation,... ...train staff, plan menus with the Food & Beverage Manager, monitor budgets, and ensure compliance with health...Kitchen
- ...Cheesecake Factory Incorporated, is hiring a Sous Chef to lead a culinary team and deliver scratch-made... ...quality, flavor and hospitality. You will manage shifts, costs, and expectations while maintaining a clean, safe kitchen and mentoring staff. The role requires 2+ years...KitchenShift work
- The Arrogant Butcher in Phoenix, AZ is seeking a Sous Chef to lead kitchen operations in a fast-paced, high-volume environment. You will be responsible... ...across all dishes. As a full-time sous chef, you will manage scheduling, training, and guest-centered service, with...KitchenFull time
$65k - $70k
A leading food service company is searching for an Executive Chef III in Phoenix, AZ. In this role, you will manage kitchen operations, train culinary staff, and ensure adherence to food safety standards. The ideal candidate possesses a culinary degree, extensive kitchen...KitchenFull time- Sophia's Bruncheonette, LLC in Phoenix, AZ is seeking a professional Sous Chef to act as second in command in the kitchen, following the Executive Chef's specifications and guidelines. You will apply culinary and managerial skills to uphold and enhance customer satisfaction...Kitchen
- INTEGRITY ASSET MANAGEMENT GROUP’s Phoenix kitchen seeks a Sous Chef to support the Head Chef in directing food preparation and ensuring high-quality culinary experiences. You will lead line cooks, guide training, and help develop menus using seasonal ingredients. In a...Kitchen
- THE ONE GROUP is seeking a Sous Chef to oversee kitchen operations, uphold exceptional food quality, and lead a collaborative team. You’ll drive execution, consistency, and... ...in a fast-paced, upscale setting. You’ll manage food production, lead line checks, and develop...KitchenSeasonal work
- Sheraton Hotels & Resorts in Phoenix, AZ, is seeking a Management-level Kitchen Leader to oversee daily kitchen operations, ensuring high-quality food and sanitation standards while guiding staff and managing budget. The role emphasizes culinary excellence and guest satisfaction...KitchenFull time
- Merrill Gardens is seeking a Senior Living Sous Chef to support residents in our Anthem community. The role emphasizes high-quality... ...The Sous Chef will work under the Executive Chef, helping to manage daily kitchen operations, train staff, and ensure compliance with federal...KitchenFull time
- ...Restaurants is seeking an Executive Sous Chef for Superica Nashville, a location... ...top standards while running the kitchen in the absence of the Executive... ...experience (2 in a Sous Chef role), can lead a cohesive team, and actively manages labor and budgeting to #J-18808-...Kitchen
- Arbor Lodging is seeking a Sous Chef to coordinate kitchen operations and banquet responsibilities while training staff. You will lead food preparation, storage, cleanliness, and record-keeping with flexibility and culinary integrity. The role emphasizes guest hospitality...Kitchen
- Arizona Grand Resort & Spa invites a seasoned culinary professional to lead the Lobby Grill team, ensuring exceptional dishes and service. You will mentor staff, coordinate thorough schedules, and drive consistent quality across all services. Prior supervisory experience...Kitchen
- Pyramid Global Hospitality is hiring a McArthur's Jr. Sous Chef at Arizona Biltmore in Phoenix. You will assist in training kitchen staff and execute high-quality dishes across outlets, under the guidance of senior chefs. This role focuses on consistency, cost control,...Kitchen
- Join to apply for the EXECUTIVE CHEF III - PHOENIX AZ role at... ...site catering through vending innovations and more. Our company is innovative... ...responsible for overseeing kitchen operations, directing the... ...progressive culinary/kitchen management experience Comprehensive knowledge...KitchenFull timeWork at officeLocal areaRemote workFlexible hours
- 2027 Co-ops Spring 2027 (January 2027 - August 2027) Fall 2027 (May 2027-January... ...2028)Sub-Zero, Wolf, and Cove the leading manufacturer of luxury kitchen appliances is a longstanding, family... ...for team members who are driven by innovation and excellence, striving to serve...KitchenHourly payFull time
- ...oversee all food preparation across our resort outlets and banquets in Phoenix, AZ. You will supervise cooks and staff, drive menu development, and manage costs to ensure top-quality meals and guest satisfaction. The role requires extensive culinary experience, leadership,...
- ...company, seeks a Healthcare Executive Chef to oversee kitchen operations in an acute care setting in... ...corporate programs and guidelines and lead a team of culinary professionals. The... ...years of progressive culinary/kitchen management, hospital/healthcare experience, and hands...Kitchen
$25 - $28 per hour
...hiring immediately for a full‑time Sous Chef at Caris Life Sciences in Phoenix, AZ. The... ...supports the Executive Chef and oversees kitchen operations to meet production standards and... ...position requires cook/food service and management experience, with a Monday-Thursday...KitchenHourly payFull timeImmediate start
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef Manager | Lead Kitchen Ops & Menu Innovation. Be the first to apply!


