Executive Chef - DEN Airport - Paradies Lagardere
$80k - $90kParadies Lagardere Default
Job Category: Chef Requisition Number: EXECU019369 Posted : April 21, 2026 Full-Time On-site Locations Showing 1 location Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part‑time and full‑time opportunities will find you immersed in a rewarding environment in our award‑winning concepts that have kept travelers coming back year after year. Responsibilities Help in the preparation and design of all food items Produce high quality plates both by design and taste Ensure that the kitchen operates in a timely fashion that meets our quality standards Resourcefully solve any issues that arise and seize control of any problematic situations Manage, train, and assess kitchen staff performance Establish working schedule Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven experience as an Executive Sous Chef/Kitchen Manager Understanding of various cooking methods, ingredients, equipment and procedures Established record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Great Reasons to Work with Us Medical Benefits Company Paid Time Off Premium pay for Worked Holidays 401K Program Associate recognition Programs Merchandise and dining discounts Transportation and parking space assistance How you can Make a Difference Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. Whether working in an on‑trend national brand, or an iconic concept from the local community, you will create and deliver first‑class experiences for the traveling public. Salary Range: $80,000 - $90,000 Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Paradies Lagardere Default
$80k - $90k
Paradies Lagardère Travel Retail in Denver is seeking an Executive Sous Chef to manage kitchen operations. You will be responsible for food preparation, staff training, and ensuring quality standards are met. The role offers a fun work environment, medical benefits, and...Suggested$80k - $90k
Paradies Lagardere Default is looking for a full-time Chef in Denver, Colorado. Responsibilities include preparing food, managing kitchen staff, ensuring timeliness... .... Candidates should have experience as an Executive Sous Chef or Kitchen Manager, exemplifying strong...SuggestedFull time$30 - $32 per hour
...meeting standards for presentation, sanitation, safety and portion control. Assumes responsibility for kitchen in absence of Executive Chef. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer...SuggestedHourly payLocal areaRemote workFlexible hoursShift workFlik Hospitality Group
Denver, CO10 days ago$80k - $90k
Paradies Lagardère is hiring an Executive Sous Chef in Denver, Colorado. The role involves managing kitchen staff, ensuring quality standards, and preparing diverse food items. Candidates should have proven experience in a similar role and a strong knowledge of kitchen...Suggested$30 - $32 per hour
...meeting standards for presentation, sanitation, safety and portion control. Assumes responsibility for kitchen in absence of Executive Chef. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments...SuggestedHourly payLocal areaFlexible hoursShift work- ...Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality... ...Conveniently situated between downtown and Denver International Airport, our trendy hotel offers a relaxing escape in a prime...Daily paidFull timePart timeWeekend work
$65k - $68k
...We are a busy Catering Company in the Denver Metro Area looking for a full-time Executive Sous Chef. Responsibilities: The Executive Sous Chef shares responsibility for all culinary activities for the kitchen with the Culinary Director and Chef de Cuisine. This position...Full timeImmediate startNight shiftWeekend workSerendipity Catering
Denver, CO1 day ago$75k - $85k
...vesting based on tenure (see below) Paid leave Employee discount Family meal provided during shifts Requirements Support the Executive Chef in the daily operations of the restaurant: Oversee labor and food cost for back of house Maintain the established EB culture...Hourly payShift work- Executive Sous Chef page is loaded## Executive Sous Cheflocations: Arrowhead Golf Club - Littleton, COtime type: Full timeposted on: Posted Todayjob requisition id: R14238**Club Location:**Arrowhead Golf Club - Littleton, COArcis Golf team members thrive on anticipating...Local areaShift workAfternoon shift
- Gaylord Hotels is seeking a Management professional at Gaylord Rockies Resort in Aurora, Colorado. This role involves managing daily kitchen operations, ensuring culinary standards, and developing staff. Candidates should possess a strong culinary background with a high...Relocation package
$70k - $75k
...Salary Range $70,000 - $75,000 + Bonus Potential & Benefits Job Summary Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to...Local areaFlexible hoursNight shiftWeekend workAfternoon shift$85k - $90k
Executive Sous Chef - Panzano Location Kimpton Hotel Monaco Denver, US-CO-Denver Compensation USD $85,000.00 - $90,000.00 per year (Yearly) Benefits Travel discounts at our hotels Three-tier medical coverage Dental and Vision benefits to eligible full‑time associates...Full timePart timeLocal areaImmediate start$85k - $90k
Highgate Hotels, LP is looking for an Executive Sous Chef at Panzano in Denver. The role involves overseeing daily kitchen operations and ensuring compliance with health and safety regulations. You will be responsible for staff training, menu creation, and maintaining high...- A prestigious golf club in Littleton, CO is seeking an Executive Sous Chef to direct food preparation and manage kitchen staff. Responsibilities include ensuring food quality, training staff, and maintaining effective guest relations. Ideal candidates will have 3-4 years...Afternoon shift
- A hospitality group based in Colorado seeks a Culinary Supervisor to support the Executive Chef in overseeing kitchen operations and ensuring food quality and safety. The ideal candidate will have a Bachelor’s Degree in Culinary Arts or equivalent and 3-5 years of culinary...
- Highgate Hotels L.P. is seeking an Executive Sous Chef in Denver, Colorado. The candidate will assist in managing all aspects of food production, ensuring high quality and profitable operations while training staff. Requirements include a culinary degree and at least 4...
- A leading hospitality firm in Aurora, Colorado is looking for a culinary professional to support the Executive Chef in overseeing kitchen operations and ensuring a safe environment. Responsibilities include training staff, maintaining food quality, and compliance with...
$65k - $68k
A busy catering company in Denver is seeking a full-time Executive Sous Chef to share responsibility for all culinary activities in the kitchen. This position involves managing kitchen operations, supervising food production, and maintaining cleanliness standards. The ideal...Full time$90k - $105k
...Serve unforgettable flavors. At Aquarium Restaurant, every dish is part of an immersive underwater adventure. We’re seeking an Executive Chef who can combine culinary excellence with creativity, manage a high-volume kitchen, and deliver consistent, flavorful dishes...Temporary workFlexible hours$105k - $125k
We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. What We'll Bring To The Table for Executive Chef/Chef Competitive Salary: $105,000 - $125,000 based on experience + realized bonus Paid Vacation and Sick...Seasonal work- The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending...
$105k - $115k
...respectful and inclusive environment where integrity, collaboration, and passion for the guest experience lead the way. Purpose The Executive Chef reports directly to the Director, RTR Guest Experience, with a dotted-line accountability to the Director, Culinary Strategy....Temporary workSeasonal workRemote work- ...and food service program for approximately 170-200 performers and staff during spring training and a national summer tour. The Executive Chef will design menus, manage purchasing, lead food preparation, and supervise a team of volunteers while operating out of the corps...Summer work
- SSA Group is looking for an Executive Chef to join our team at Denver Zoo in Denver, Colorado. This role involves hiring and training kitchen staff, managing food costs, and ensuring compliance with food safety regulations. The ideal candidate will have a Culinary Arts...Full time
$85k - $110k
A leading restaurant group is seeking an experienced Executive Chef in Denver, Colorado. The role requires over 5 years of high-volume management experience, with responsibilities including managing shifts, maintaining product quality, and creating exceptional dining experiences...Shift work- Executive Chef SSA Group at Denver Zoo is looking for a talented Executive Chef to join our team! All applications should be submitted within 7 days following posting. Applications will be prioritized based upon time submitted and may not be reviewed beyond this time....Full timeTemporary workLive outWork at officeLocal areaFlexible hoursShift workNight shift
- Compensation Type Yearly Overview The Executive Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is...Full timePart timeLocal areaImmediate start
$70k - $75k
Executive Chef - Responsibilities Culinary Operations: Supervise all aspects of food production, purchasing, and preparation across all hotel outlets, including the main restaurant, in‑suite dining, the free breakfast line, and banquets. Menu Development: Design innovative...Local areaWeekend workEarly shift- Direct message the job poster from Hutchinson Consulting Seeking an Executive Chef for a thriving, innovative company that includes both a railroad that carries more than 275,000 guests from around the world through Colorado's Royal Gorge, offering a range of dining experiences...Full timeSeasonal workImmediate start
$105k - $115k
Canyon Spirit is seeking an Executive Chef to lead onboard culinary operations, ensuring exceptional experiences for guests while overseeing a team of 20+ culinary professionals. The role emphasizes collaboration, safety compliance, and fiscal responsibility within a mobile...
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