Breakfast Cook
Colonial Inn Resort Inc
Job Description
Job Description
Benefits:
- Employee discounts
- Free food & snacks
- Free uniforms
Truly memorable mornings at the Colonial Inn in Harbor Springs start off with our delicious breakfasts surrounded by exquisite ambiance. Were searching for a Breakfast Cook who will be able to keep our buffet stocked with delicious hot and cold prepared breakfast items, prepared according to our company's standards of excellence. Note: This is an hourly, seasonal position of 6 months or less requiring at least 40 hours per week. Overtime premiums will be applied for any hours over 40 worked per week. Key responsibilities
- Set up, restock, and break down the breakfast buffet line, ensuring a consistent, high-quality presentation.
- Prepare breakfast items according to recipes and menu standards.
- Maintain a clean and sanitized workspace, including proper labeling, storage, and rotation of food items to ensure freshness.
- Manage time effectively to meet high-volume demand during peak morning hours.
- Monitor food quantities, minimize waste, and assist with inventory tracking, ordering items as needed
- Coordinate with waitstaff and kitchen team members to ensure smooth service.
- At least 2 years of previous experience in food service required; breakfast experience preferred
- Solid knowledge of cooking techniques including griddle work and egg preparation.
- Strong understanding of food safety and sanitation protocols.
- Ability to work early morning shifts and stand for long periods.
- Competitive hourly wage
- Earned Sick Time
- Shift meals
- Lodging and dining discounts
Vacancy posted 17 days ago
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