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Lead Line Cook

$21 - $23 per hour

Quince & Co.

Lead Line Cook

Markette Restaurant | Euro-Caribbean Cuisine

Position Overview

Markette is seeking a skilled, driven Lead Line Cook to help lead our kitchen in a fast-paced, high-standard environment. This role requires strong culinary technique, attention to detail, and the ability to lead by example as we pursue Michelin-level excellence.

Key Responsibilities

  • Lead line execution during service, ensuring consistency, precision, and proper timing.
  • Maintain high standards of food quality, presentation, organization, and cleanliness.
  • Support, train, and guide line cooks while promoting teamwork and accountability.
  • Oversee station preparation, mise en place, pars, and proper product rotation.
  • Communicate effectively with the Chef team to maintain smooth kitchen operations.
  • Minimize waste and follow all food safety and sanitation standards.

Qualifications

  • Previous experience in a high-standard restaurant kitchen; leadership experience preferred.
  • Strong cooking techniques, organizational skills, and attention to detail.
  • Ability to remain composed and lead effectively under pressure.
  • A passion for European and Caribbean cuisine and a commitment to continuous improvement.

The ideal candidate leads by example, takes ownership of their station, and is committed to consistency, teamwork, and culinary excellence.

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Travel Expenses

Vacancy posted 4 days ago
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