Lead Sous Chef - Kitchen Ops & Training
University-System-of-New-Hampshir
University of New Hampshire in Durham is seeking a Sous Chef to lead daily culinary production, ensuring adherence to standardized recipes, cycle menus, and culinary quality standards. You will oversee operations, supervise student staff, and contribute to menu development with the Executive Chef. The ideal candidate has ServSafe certification, at least 3 years of supervisory experience, and strong leadership and communication skills to maintain high standards of product quality and guest #J-18808-Ljbffr University-System-of-New-Hampshir
Vacancy posted 4 days ago
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