Luxury Hotel Pastry Cook: Create Elite Desserts
Sonesta Hotels International Corporation
Sonesta International Hotels is seeking a Pastry Cook to join our kitchen team. You will produce pastries and desserts for hotel outlets under the direction of the Pastry Chef, ensuring quality and timely delivery. Requirements include 3 years in a luxury hotel pastry kitchen and a culinary degree or relevant experience. The role offers growth in a dynamic, guest-focused hospitality environment and opportunities to refine classical and modern dessert techniques. #J-18808-Ljbffr Sonesta Hotels International Corporation
Vacancy posted 1 day ago
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