Executive Chef: Mediterranean Cuisine & Menu Innovation
Workstream
Workstream in Palo Alto is seeking an Executive Chef with Mediterranean expertise to lead culinary and service staff, develop and test new recipes, and ensure adherence to food cost targets. The role requires advanced knowledge of nutrition, allergen handling, and sanitation, with a focus on high-quality, compliant operations. The candidate will manage vendor relationships, contracts, and training for staff across all food production areas, including allergy awareness and vegan/vegetarian #J-18808-Ljbffr Workstream
Vacancy posted 1 day ago
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The Executive Chef leads culinary production and kitchen operations for the community’s dining services program. This role is responsible for food quality, menu execution, presentation, sanitation, inventory practices, kitchen workflow, and supervision of assigned culinary...
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