Kitchen Operations Manager

Job Description

Job Description

Kitchen Operations ManagerPosition Overview

We are seeking a dedicated and experienced Kitchen Operations Manager to oversee daily kitchen functions and support the success of our culinary team. This position plays a key role in ensuring food quality, operational efficiency, sanitation compliance, and staff development. The ideal candidate is a strong leader who can effectively manage a fast-paced kitchen environment while maintaining high standards and fostering a positive team culture.

Applicants must have open availability and be willing to work a flexible schedule seven days a week (11AM-Until close), including mornings, evenings, weekends, and some holidays as business needs require.

• Supervise and support kitchen personnel throughout daily operations.

• Ensure food is prepared, portioned, and presented according to established quality standards.

• Monitor kitchen performance and address operational challenges as they arise.

• Maintain proper inventory levels and assist with ordering supplies and products.

• Reduce waste through effective inventory management and operational oversight.

• Ensure all food safety, sanitation, and workplace safety regulations are followed.

• Train, coach, and motivate team members to achieve operational goals.

• Maintain a clean, organized, and efficient kitchen environment.

• Collaborate with management and staff to improve productivity and guest satisfaction.

• Previous experience in a kitchen management, supervisory, or leadership role preferred.

• Strong leadership, communication, and organizational skills.

• Ability to work effectively under pressure in a high-volume environment.

• Knowledge of food safety procedures, sanitation requirements, and kitchen best practices.

• Ability to lead by example and foster a team-oriented work environment.

• ServSafe Certification is a plus but not required.

Pay Rate: $11.00–$15.00 per hour, based on experience and qualifications.

This position offers opportunities for advancement and professional development for individuals who demonstrate strong performance, leadership abilities, and a commitment to operational excellence.

If you are passionate about food service, team leadership, and creating an efficient kitchen operation, we encourage you to apply today.

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