Sous Chef - Menu & Team Leadership in High-Volume Kitchen

HRI Hospitality

A hospitality company in New Orleans is seeking an experienced Sous Chef for a full-time position. The Sous Chef will assist with food planning, preparation, and the supervision of kitchen staff. Responsibilities include menu development, ensuring sanitation standards, and managing kitchen operations. Ideal candidates should have at least five years of culinary experience, strong leadership skills, and the ability to communicate effectively. This role provides an opportunity to be part of a vibrant team in a historic setting. #J-18808-Ljbffr HRI Hospitality

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Vacancy posted 12 hours ago

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