Private Club Line Cook
The Metropolitan Club
Job Description
Job Description
Salary:
Overview
Love the rush of a professional kitchen? Ready to transition your culinary career to the private club sector? Craving tradition and consistency? We are seeking a reliable and skilled Line Cook to join our culinary team.
Responsibilities
- Multitask while performing proper culinary methods and techniques
- Follow daily instructions & complete prep list
- Maintain a clean and organized station/equipment during volume execution
- Prepare all specials per the specifications of the Executive Chef/Executive Sous Chef
- Work independently with being efficient and productive
- Thrive in a team environment
- Demonstrate attention to detail in pressure situations
Experience
- Previous experience in a kitchen environment, preferably in fine dining or high-volume setting
- Knowledge of food preparation techniques, including meal preparation and food handling best practices
- A passion for cooking and willingness to learn new culinary skills
- Proficient in English; able to read and speak
Benefits( Eligible following 90-day introductory period)
- Vacation (accrued) and sick pay
- Medical and dental plans
- Life insurance and accidental death insurance
- Long-term disability
- Flexible spending account
- Retirement plans (401 k with matching)
- Employee assistance program
- Educational assistance
Additional benefits include:
- Professional development
- Employee referral program
- Christmas gift
- Star employee of the quarter award
- Employee of the year award
The Metropolitan Club of the City of Washington
The Metropolitan Club was organized in 1863 for literary and social purposes and for the
mutual improvement of its members. The continuing aim of the Club is to provide a
place where members can pursue these objectives and to which they want to come
frequently for relaxation and enjoyment.
Vacancy posted 6 days ago
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