Senior Sous Chef - Luxury Hotel F&B & Training

Highgate Hotels L.P.

Highgate Hotels is seeking a motivated Sous Chef to coordinate and supervise all aspects of the hotel’s food production at The Huntington in San Francisco. You will ensure profitable F&B operations, training, and adherence to quality standards while managing staff and kitchen routines. The ideal candidate has a culinary degree and at least 4 years of progressive hotel kitchen experience, with strong knowledge of health regulations and practical leadership abilities. #J-18808-Ljbffr Highgate Hotels L.P.

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Vacancy posted 4 days ago

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