Lead Sous Chef - Luxury Hotel Kitchen Leader
AccorHotel
Fairmont San Francisco on Nob Hill is seeking an experienced Sous Chef to lead daily culinary operations and uphold the hotel’s renowned standards. You will oversee production sheets, review event orders and mentor junior cooks to deliver exceptional guest experiences. The ideal candidate has at least 5 years of supervisory kitchen experience in a large property, strong interpersonal and problem solving skills, and the ability to work under pressure in a fast-paced environment. #J-18808-Ljbffr AccorHotel
Vacancy posted 9 hours ago
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