Kitchen Manager
Texas Corral Restaurant
Job Description
Job Description
Texas Corral in Stevensville, Michigan is looking for a qualified Kitchen Manager to join our team. Job responsibilities include but not limited to prep, following custom recipes, working all line positions (fry, sauté, expo, grill), performing food inventory, food ordering, scheduling, leading and training your team and more. The schedule consists of 5-6 days a week (50-54 hours) and have open availability to open or close the restaurant, work weekends, and Holidays. As we continue to grow, we are seeking to hire quality managers that can add knowledge and excitement to our management team. If you are passionate about food quality and service, a team player, innovative and self-motivated, then Texas Coral is the place to grow your career. We strive to give our guests a quality dining experience that excels in food quality, service, and cleanliness. Our menu has an array of items specializing in Steaks, BBQ Ribs, Pork Chops, Fajitas, Seafood, Home-style favorites, Salads, Burgers, Sandwiches and more.
\nCompany DescriptionFull-service restaurant.
Company Description
Full-service restaurant.
Vacancy posted 7 days ago
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