CHEF MANAGER
Compass Group USA
Morrison HealthcareSalary: 60,000 - 62,000 / year based on experienceOther Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, TrainingPay Grade: [[payGrade_obj]]Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.Job SummaryThis is an excellent opportunity to join a strong and growing organization in healthcare food service. We are seeking a growth‑minded Chef Manager to support our expanding operations. In this role, you will oversee the full culinary and food service program for a 112‑census facility with 4 patient units, ensuring high-quality service, strong patient satisfaction, and operational excellence.Key Responsibilities* Lead all culinary operations, including inventory management, ordering, and receiving* Manage overall food service operations with an understanding of P&L accountability; contract‑managed service experience is a plus* Develop menus and oversee cost controls, purchasing, and inventory, with an emphasis on sourcing and utilizing local products* Demonstrate a strong commitment to sustainability and responsible food practicesPreferred Qualifications* Working knowledge of HACCP and food safety standards* At least three years of culinary management experience in healthcare, contract foodservice, fine dining, or a high‑volume restaurant, with proven inventory and purchasing control* Broad knowledge of current food and catering trends, with an emphasis on quality, production, sanitation, food cost management, and presentation* Experience with exposition-style cooking* P&L and contract‑managed service experience preferred* ServSafe certification is a plusApply to Morrison Healthcare today!Morrison Healthcare is a member of Compass Group USAClick here to Learn More about the Compass StoryAssociates at Morrison Healthcare are offered many fantastic benefits.* Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Certain positions may require Florida Level 2 background screening. Details: are accepted on an ongoing basis.Morrison Healthcare maintains a drug-free workplace.Req ID: 1525426Morrison HealthcareAMY S MILLER[[req_classification]]
$60k - $65k
...as we continue to raise the bar.Job SummaryThis is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.Key...SuggestedContract workLocal areaFlexible hours$75k - $85k
...FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._**Job Summary**Wrking as the **Chef Manager Senior** you will be responsible for back and front of the house operations for the food service departments. You will maintain...SuggestedWork at officeLocal areaRemote workFlexible hours$70k - $75k
Select how often (in days) to receive an alert: Title: Chef Manager - Aramark Collegiate Hospitality Requisition #: 618595 Location: Boston, MA, US, 02108 Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the...Suggested- ...76 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: Quincy, Massachusetts (US-MA) The Role at a glance: This is a floating Food Service Manager opening for District food service units to ensure client satisfaction and retention...SuggestedFull timeContract workWork at officeMonday to Friday
$60k - $65k
...0 Pay Grade: [[payGrade_obj]] Job Summary This is a great opportunity to join a great company. We are seeking a growth‑minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food‑service operation....SuggestedContract workLocal areaRemote workFlexible hours$75k
Senior Living Residences, LLC is seeking a Director of Dining Experience (Chef Manager) in Cambridge, MA. This role involves overseeing all operations of the culinary department, including team training, inventory management, and ensuring a high-quality dining experience...Full time$75k
Position: Director of Dining Experience (Chef Manager) [management] Location: Cambridge, MA Job Id: 3460 # of Openings: 0 Director of Dining Experience (Chef Manager) Cambridge, Massachusetts The Cambridge Homes' caring and compassionate Dining team members provide...Full timeWork at officeLocal areaWork from homeFlexible hoursShift work$75k
...to lead the culinary department and provide a gourmet dining experience for senior residents. This role involves training staff, managing operations, and ensuring a smooth dining environment. With a starting salary of $75,000, the position offers a comprehensive benefits...- Dig Inn is seeking a Sous Chef in Boston, MA, to support restaurant leaders in delivering culinary excellence. This role involves training Chefs-in-Training and mastering every kitchen station, ensuring high food quality and safety standards. Ideal candidates will have...Flexible hoursShift work
- Sodexo Group is seeking a dynamic Catering Executive Chef 3 in Boston, MA to lead culinary operations at Liberty Mutual’s headquarters. This role involves overseeing all catering operations, managing a culinary team, and ensuring high-quality food presentation for various...
- Sodexo Group is looking for a Campus Executive Chef in Boston, MA to lead a premier dining account. This role involves overseeing operations that serve breakfast and lunch, alongside an annual catering revenue of $1.2M. The ideal candidate excels in fast-paced environments...
- Delaware North at TD Garden is hiring a Sous Chef to manage high-volume kitchen operations in Boston, Massachusetts. This role involves supervising the culinary team, ensuring exceptional food quality, and assisting in menu design. Ideal candidates will have over 3 years...
$80k - $85k
Lucky Strike Entertainment is looking for an Executive Chef in Boston, Massachusetts, to manage kitchen operations in a vibrant environment. Responsibilities include overseeing menu adherence, managing costs, and leading a team. The ideal candidate has over 5 years of...$80k - $90k
Flik Hospitality Group is seeking an Executive Chef in Boston, MA. You will oversee kitchen operations, maintain a safe work environment... ...candidate has a minimum of three to five years in culinary management, with extensive catering experience preferred. A competitive...- Barcelona Wine Bar is looking for an Executive Chef to lead the kitchen team in Cambridge, Massachusetts. The role involves planning and directing food preparation, creating seasonal menus, and managing inventory for quality dining experiences. Candidates should have at...
- Nbutexas, an upscale restaurant in Boston, is seeking an experienced Sous Chef to support daily operations and lead a dynamic team. The ideal candidate will thrive in fast-paced environments, ensuring the highest quality of food and exceptional guest experiences. This...
- Wynn Las Vegas is hiring an Assistant Chef for the Encore Boston Harbor. This role supports culinary management, overseeing kitchen operations, ensuring quality, and complying with health regulations. The ideal candidate should have a culinary arts degree or equivalent...
- Career Group is looking for an Executive Chef to lead their team at a high-volume upscale restaurant in Boston, MA. The ideal candidate... .... Responsibilities include daily kitchen operations, staff management, and collaborating with front-of-house to enhance guest experiences...
- A well-established culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes, ensuring food quality, safety, and operational excellence. Ideal candidates will have proven leadership...
- ...Chef Manager Senior Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development...Work at office
$55k - $65k
A prominent hospitality group in the Lakes Region of New Hampshire is seeking a passionate Sous Chef to lead kitchen operations. You will inspire the team, ensure food quality and safety, and create exceptional dining experiences. Candidates should have prior kitchen leadership...- Ontario Trillium Foundation, located in Revere, MA, is seeking a dedicated Sous Chef to assist the Executive Chef in daily kitchen operations. This role requires leadership in managing kitchen staff and ensuring compliance with all health and safety regulations. A successful...
- Legal Sea Foods is seeking a talented Sous Chef to join our Boston location. In this role, you will lead the kitchen alongside the Executive Chef, drive daily operations, and maintain our high standards for quality and presentation. This is an opportunity to develop the...
- Plazahotelelpaso is seeking an Executive Chef for their Boston Harbor Hotel. This role involves planning and directing all kitchen operations, ensuring quality and cost-efficiency. Requires at least 15 years of culinary experience, strong leadership skills, and preferably...Work experience placement
- A leading food service management company seeks a Food Service Manager to supervise sites in Quincy, Massachusetts. The role involves ensuring client retention, managing culinary staff, and maintaining service quality across various food service operations. Candidates...
- A leading hotel is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and culinary staff. Responsibilities include ensuring quality food production, training staff, and overseeing sanitation and safety standards. The ideal candidate should...
$90k - $95k
A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs....$26 - $29 per hour
...for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef... ...sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle...Hourly payFull timeTemporary workRelocation packageMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift$23.32 per hour
Victory Programs in Boston is seeking a full-time Sous Chef to assist in meal preparation and kitchen operations at the Boston Living Center. You will ensure smooth meal service and maintain food safety standards while engaging with volunteers. Candidates must have at...Full time- Aramark at Fenway Park is seeking a Sous Chef to oversee the production, preparation, and presentation of food. The ideal candidate will... ...safety standards. This role involves supervising kitchen staff, managing inventory, and ensuring high cleanliness standards. Applicants...Afternoon shift
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