Lead Sous Chef: Hands-On Kitchen Leader & Mentor
Aramark at Fenway Park
Aramark at Fenway Park is seeking a Sous Chef to oversee the production, preparation, and presentation of food. The ideal candidate will have 2-3 years of culinary experience and a strong grasp of food safety standards. This role involves supervising kitchen staff, managing inventory, and ensuring high cleanliness standards. Applicants should be hands-on and willing to work event-based hours, including evenings and weekends. #J-18808-Ljbffr Aramark at Fenway Park
Vacancy posted 4 days ago
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