EXECUTIVE SOUS CHEF / EVENT CHEF

NOW HIRING: EXECUTIVE SOUS CHEF / EVENT CHEF

Full-Time Position | Haute Chefs Los Angeles

Position Overview

Haute Chefs Los Angeles is seeking an experienced, highly motivated, and detail-oriented Executive Sous Chef / Event Chef to join our culinary team.

The ideal candidate is a passionate culinary professional with strong leadership skills, exceptional organizational abilities, and a commitment to delivering outstanding cuisine and service.

This is a hands-on leadership position combining daily kitchen management with the planning, preparation, and execution of high-end catered events. The successful candidate must be comfortable overseeing large-scale culinary production, leading on-site event teams, managing logistics, and maintaining exceptional food quality and presentation in both kitchen and event environments.

We are looking for a proactive, solutions-oriented individual who thrives in a fast-paced environment, leads by example, and takes pride in culinary excellence.

Key Responsibilities

Culinary Operations & Production

• Work closely with the Executive Chef to oversee daily kitchen operations, food preparation, and culinary production.

• Execute high-quality cuisine with exceptional attention to flavor, presentation, consistency, and detail.

• Assist in menu planning, recipe development, testing, and implementation.

• Manage production timelines, preparation schedules, and kitchen workflow.

• Maintain established culinary standards across all food preparation and production.

Event Chef Responsibilities

• Lead culinary execution for luxury catered events, private functions, corporate gatherings, and large-scale productions.

• Oversee event preparation, packing, transportation coordination, on-site kitchen setup, service, and breakdown.

• Supervise event culinary teams to ensure efficient execution and seamless service.

• Coordinate with event managers, service teams, and production staff to maintain event timelines.

• Adapt to various event venues, temporary kitchens, and off-site production environments.

• Ensure consistent food quality, presentation, and service standards regardless of event size or location.

Kitchen Leadership & Staff Management

• Supervise, train, and mentor culinary team members, promoting accountability, professionalism, and teamwork.

• Coordinate daily production schedules, staff assignments, and kitchen workflow.

• Maintain clear communication between kitchen leadership, culinary staff, and management.

• Lead by example, maintaining a positive, organized, and productive working environment.

• Identify opportunities to improve operational efficiency, productivity, and overall kitchen performance.

Inventory, Purchasing & Cost Control

• Assist with inventory management, purchasing, ordering, and vendor coordination.

• Monitor food costs, product usage, waste, and portion control.

• Ensure proper storage, rotation, and handling of all ingredients.

• Maintain organized inventory systems and assist in managing kitchen expenses.

Food Safety & Quality Assurance

• Ensure compliance with applicable health department regulations and food safety standards.

• Maintain a clean, organized, and sanitary kitchen environment.

• Oversee proper food handling, preparation, storage, transportation, and sanitation procedures.

• Monitor kitchen equipment and coordinate maintenance or repairs as needed.

• Maintain consistent quality control throughout all stages of food production and event execution.

Qualifications & Requirements

• Minimum 4 years of professional culinary experience in a comparable leadership role.

• Strong culinary background with experience in upscale catering, fine dining, high-volume production, or private chef operations.

• Demonstrated experience executing catered events and managing off-site culinary operations.

• Proven ability to supervise kitchen staff and manage multiple production priorities simultaneously.

• Strong knowledge of culinary techniques, menu development, food preparation, and presentation.

• Experience with food purchasing, inventory management, portion control, and cost management.

• Current California Food Handler Card and Food Protection Manager Certification, as applicable.

• Thorough understanding of food safety, sanitation, and kitchen operating procedures.

• Excellent organizational, time-management, and problem-solving skills.

• Strong verbal and written communication skills.

• Ability to work independently while collaborating effectively with management and culinary staff.

• Flexible availability, including evenings, weekends, and holidays as business needs require.

• Ability to perform the physical demands of professional kitchen and event environments, with or without reasonable accommodation.

Ideal Candidate

We are seeking a culinary leader who demonstrates:

• Passion for Excellence: A genuine commitment to exceptional cuisine, presentation, and service.

• Leadership & Accountability: The ability to motivate a team, take ownership, and maintain high performance standards.

• Event Execution Expertise: Confidence managing complex catering events, production logistics, and on-site culinary teams.

• Organization & Efficiency: Strong production planning skills and the ability to execute multiple projects under demanding timelines.

• Creativity & Innovation: A forward-thinking culinary approach with fresh ideas and a willingness to contribute to menu development.

• Professionalism & Reliability: A strong work ethic, attention to detail, and a commitment to representing our company at the highest level.

About Haute Chefs Los Angeles

Haute Chefs Los Angeles is a premier culinary services company specializing in luxury catering, private chef services, corporate events, and bespoke culinary experiences.

Our reputation is built on exceptional cuisine, premium ingredients, meticulous attention to detail, and an unwavering commitment to client satisfaction.

We are looking for a dedicated culinary professional who shares these values and is excited to contribute to the continued growth and success of our team.

Employment Type: Full-Time

Compensation: Competitive, based on experience and qualifications.

To Apply: Please submit your current résumé, relevant culinary experience, and professional references.

Serious, qualified candidates only. We look forward to welcoming an exceptional culinary professional to our team.