R&D Lab Technician

COMPENSATION:

* $20 - $23/hr (Depending on Experience)

DUTIES & RESPONSIBILITIES:

* Accurately prepare all samples according to the formula; to include making of cold and hot fillings, assembling, special processing, packaging, and labeling. * Observe, document and alert R&D project leader of any difficulties in preparing samples.

• Perform and document cooking validations as assigned.
• Assist in preparation and execution of internal sensory panels and

multidepartment product cuttings.

• Maintain adequate supply of all stock items.
• Maintain organization of all small wares, dishware, flatware, and

ingredients. * Maintain adequate supply of kitchen essentials such as foil, plastic wrap, and cleaning supplies. * Organize and maintain freezers, refrigerators, and storage spaces to include disposing or bringing to attention of R&D Supervisor any products that seem to be forgotten. * Maintain work surfaces, sinks, microwaves, and kitchen equipment in sanitary order. * Maintain analytical equipment, including regular calibration, as assigned. Report nonfunctioning equipment to R&D Supervisor. * Receive, date and store samples of new ingredients or materials, inspect products to ensure they are acceptable.

• Notify appropriate person of the arrival of samples and storage location.
• Work as a team: Assist other R&D members in completing their

responsibilities.

• Assist in product production trials.
• Maintain knowledge, understanding and adhere to safety policies, USDA, GMPs,

QA, HACCP, Sanitation rules and regulations, and company policies. * Regular and dependable attendance and punctuality is an essential function of this position. * Travel to plants, customers, and trade shows to support trials and collect raw materials (exposure to cold temperatures). May require hours outside of 1st shift *

QUALIFICATIONS:

• Minimum High School Diploma
• One (1) to three (3) years related experience and/or training in a food

manufacturing environment.

• Knowledge of food handling procedures.
• Must be able to lift to 50 lbs.
• Ability to work under time pressures, flexible, and work with various levels

of personnel. * Basic knowledge of computers and related word processing, and spreadsheet programs.

• Strong math skills
• Knowledge of English language (bilingual preferred, English/Spanish)

Preferred * Competency in assembly, disassembly, operation, and sanitation of all laboratory equipment. * Competency in the use of all analytical equipment, including the pH meter, Water Activity Meter, Hunter Colorimeter, and Texture Analyzer.

• At least one year Ruiz Food production experience or equivalent.
• Serve Safe certification (Food Handlers or Manager)