Sous Chef
Dividend Restaurant Group
Sous Chef
Overview of Dividend Restaurant Group: Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Description: Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at Team Members enjoy the following benefits for being a part of our growing team! All Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Employer-paid Life Insurance/AD&D Employer-paid Short-and-Long-Term Disability Insurance Referral Bonus for referring new Team Members
Essential Duties: Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assists Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences
Position Requirements: Job Requirements: 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment Strong broiler skills are required Experience in a steakhouse is a plus
Salary Range: Competitive
Position: Sous Chef - SSH
Division: Sullivan's Steakhouse
Exempt/Non-Exempt: Exempt
EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
Dividend Restaurant Group- Executive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited Brier Creek Country Club offers a relaxed private atmosphere with personalized service and excellent cuisine. Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team,...SuggestedFull timeTemporary workPart time
- ...in reference to food and beverage. Assists the Food and Beverage Director as guidance is given. Reports directly to the Executive Chef. Qualifications High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred....SuggestedFlexible hours
- The Press Club Grill in Raleigh, North Carolina, is seeking an experienced Sous Chef to lead the kitchen team in delivering exceptional dining experiences. Key duties include managing staff, overseeing food preparation, controlling inventory, ensuring compliance with health...Suggested
- ...Sous Chef Culinary Excellence At Oaks Whitaker Glen (Ccrc) Location: Raleigh, NC Employment Type: Full-Time About The Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects...SuggestedFull time
$48k - $50.47k
Overview Position: Sous Chef Location: Raleigh, NC Department: NC State Dining Working Title: Sous Chef Anticipated Hiring Range: $48,000 - $50,470 Work Schedule: 40 hours per week, work hours may vary based on business needs; work schedule may include nights, weekends...SuggestedPermanent employmentFull timeTemporary workPart timeCasual workWork at officeFlexible hoursNight shift$75k - $85k
Job Title Job Description Gecko Hospitality- What Makes a McKibbon Sous Chef? Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction...Full timeTemporary workPart timeLocal areaShift work
$48k - $50.47k
Job Overview Position: Sous Chef, Fountain Dining Hall, NC State Dining, part of Campus Enterprises. Salary: $48,000 - $50,470 per year. Work Schedule: 40 hours per week; may include nights, weekends, holidays; some overtime may be required. Location: Fountain Dining...Full timePart timeCasual workWork at officeNight shift- # Sous Chef, MadisonsHighlands, NC 28741## Description**Job Overview**The Sous Chef works as a leader of the kitchen team during and between service times. Old Edwards operates multiple kitchens throughout its properties. This role will be assigned to a kitchen to lead...Local area
- ...for advancement Paid time off Training & development Tuition assistance Vision insurance Job Overview We’re seeking a talented Sous Chef to join our team within the RDU Airport and bring their passion for exceptional cuisine to the table! Plan, prep, set up, and...Contract workShift work
- ...connect, and make lasting memories. With interactive golf experiences, chef‑inspired food, and craft cocktails, we offer something for... ...competition come together for an unforgettable time. Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This...Casual workFlexible hoursNight shiftAfternoon shift
- ...Maggie Valley Club & Resort, located in Maggie Valley, NC, is pleased to announce an excellent career opportunity for a full-time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization...Full timeShift work
- As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we...Casual workFlexible hours
- Description Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while...Full time
$725 per month
...applicable taxes and withholding, for qualified associates who have been with us for at least a year. Responsibilities Assist the chef with overseeing the day‑to‑day operation of the kitchen and maintaining the highest quality food products and service. Oversee kitchen...Hourly payFull timeTemporary workPart timeLocal areaFlexible hours- Description Department: Food & Beverage - Culinary Direct Report: Chef de Cuisine Purpose: Lead and oversee all culinary operations for... ...Units & Freezers Automatic Dishwasher Commercial Stand Mixer Sous Vide Machine Meat Slicer Mandolin Step Stool Working...Work at officeImmediate startFlexible hoursShift workAfternoon shiftWeekday work
- ...organization as well as result in a more profitable operation. Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates. Maintains...Immediate start
$58k - $68k
...operations, stocking, and food rotation, and guarantee food service sanitation standards are met. Conduct daily shift briefings with all Sous Chefs. Execute all food menus and recipes under the guidance of the Executive Chef. Control the flow of food and identify opportunities...Full timeTemporary workSeasonal workFlexible hoursShift work- Position Overview The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant. Responsibilities include overseeing service operations, ensuring exceptional guest experiences, managing costs, and maintaining a safe...Hourly paySeasonal work
- ...IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location....Casual work
- Job Title: Sous Chef Department: F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining outlet. The Sous Chef assists the Executive...Seasonal workFlexible hoursAfternoon shift
- Sous Chef Triple Crown Radnor (Wayne) Latest job information from Triple Crown Radnor for the position of Sous Chef. If the Sous Chef vacancy in Wayne matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal...Local area2 days per week
- Invited Clubs is seeking an Executive Sous Chef for Brier Creek Country Club in Raleigh, NC. This role involves overseeing kitchen operations, meal planning, and ensuring compliance with health and safety standards. Applicants should have at least 3 years of experience,...
- CMC Hotels is seeking a skilled Kitchen Manager to oversee all kitchen activities in Raleigh, NC. Responsibilities include managing staff, ensuring food quality, and preparing for large events. The ideal candidate will possess strong cooking experience, culinary education...
- ...NC State University is looking for a Sous Chef for the Fountain Dining Hall within Campus Enterprises. The role involves maintaining high culinary standards, ensuring quality food service, and managing kitchen staff efficiently. Preferred qualifications include certifications...
NC State University
Raleigh, NC1 day ago - Fleming's Prime Steakhouse & Wine Bar in Raleigh is seeking a dedicated Sous Chef to enhance our team. You will manage kitchen operations, ensuring quality food presentation and fostering a positive work environment. The role requires a minimum of 2 years of kitchen supervisory...Flexible hours
- Compass Healthcare is hiring a Full-time SOUS CHEF at Wakemed Raleigh. The role includes supervising food service associates, preparing food, and ensuring safety and sanitation standards are met. Qualified candidates must have prior chef and leadership experience, along...Full time
$23 - $25 per hour
Position Summary Full‑time SOUS CHEF position Location: Wakemed Raleigh - 3000 New Bern Avenue, Raleigh, NC 27610. Online applications only. Schedule: Full‑time; days and hours may vary. Details provided during interview. Requirement: Prior chef and leadership experience...Hourly payFull timeLocal areaRemote workFlexible hours- Hyatt Hotels Corporation is seeking a dedicated kitchen supervisor in Raleigh, North Carolina. The role involves training kitchen staff, managing schedules, and ensuring all food served is of the highest quality. The supervisor will communicate closely with management to...
- PruittHealth is seeking a Sous Chef for their culinary team at Oaks Whitaker Glen in Raleigh, North Carolina. This leadership role involves managing kitchen operations along with the Executive Chef, requiring refined culinary skills and a passion for service. The ideal...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
