Lead Cook: Prison Kitchen Supervisor
State of Michigan
Michigan Department of Corrections is seeking a lead cook to supervise prisoner workers in the preparation and service of meals for prisoners and staff within a correctional facility, following MDOC standardized processes, recipes, and menus. The ideal candidate has at least two years of quantity cooking and food preparation experience, including one year at the Cook E6 level, and a high school diploma. This role requires adherence to state policies and the ability to work in a secure #J-18808-Ljbffr State of Michigan
Vacancy posted 3 days ago
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