Back-of-House Kitchen Supervisor - Path to Management
$19 - $23 per hourHirebridge
Hirebridge in Tempe, Arizona, is looking for a back-of-house supervisor to support the kitchen management team. This role involves overseeing food preparation, ensuring compliance with health regulations, and interacting with guests in a fast-paced environment. A minimum of two years in a kitchen role and supervisory experience are required. The position offers a competitive hourly rate of $19 – $23, and benefits include growth opportunities and flexible hours to foster a productive and friendly team environment. #J-18808-Ljbffr Hirebridge
Vacancy posted 3 days ago
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