Sous Chef I - Corporate Dining & Menu Leadership
Compass Group USA
Compass Group USA is seeking a Sous Chef I in Baltimore, MD to lead culinary operations in Eurest's dining programs. You will assist with planning, inventory, and food preparation while upholding client culture, health dept. regulations, and company standards. You will mentor back-of-house staff, ensure quality and presentation, and contribute to program success across corporate cafes and executive dining rooms. #J-18808-Ljbffr Compass Group USA
Vacancy posted 5 days ago
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