Campus Sous Chef: Lead Kitchen, Menu Innovation and Team
Thompson-Hospitality
Coppin State University campus dining is seeking a Sous Chef to join a fast-paced, flavor-forward team. As the Executive Chef’s right hand, you will lead kitchen operations, inspire staff, and ensure every meal is fresh and student approved. You’ll participate in menu development, ensure flawless execution, and drive efficient operations across campus dining facilities while supporting the culinary vision. #J-18808-Ljbffr Thompson-Hospitality
Vacancy posted 4 days ago
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