Lead Kitchen Manager & Sous Chef — High-Volume Menus
mcm
Metz Culinary Management is looking for a Rock Star Sous Chef / Kitchen Manager to join our team in Baltimore, Maryland. The ideal candidate will have extensive supervisory experience and strong kitchen leadership abilities. You will be responsible for mentoring staff and ensuring the implementation of diverse and high-quality menus in a fast-paced setting. If you thrive in a culinary environment and share our commitment to excellence, we want to hear from you! #J-18808-Ljbffr mcm
Vacancy posted 4 days ago
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