Chef Manager II - Lead Culinary & Menu Innovation
Carvalho de Freitas e Ferreira Advogados Associados
Brock & Company, Inc. is seeking a Chef Manager II in Baltimore, Maryland. The role involves overseeing culinary operations, leading a kitchen team, and creating innovative dining experiences in a private school setting. Ideal candidates should possess a culinary degree, 7-9 years of experience, and be skilled in food safety and team leadership. Benefits include medical and dental Insurance, 401K with company match, and paid time off. #J-18808-Ljbffr Carvalho de Freitas e Ferreira Advogados Associados
Vacancy posted 3 days ago
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