DISTRICT CHEF - EVERETT, WA

District Chef

Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and sanitation as it pertains to the accounts.

Key Responsibilities:

• Supports multiple corporate dining accounts
• Teaches, trains and mentors chefs
• Responsible for driving innovation in all accounts
• Helps chefs manage cost controls and control expenditures for the account
• Teaches Chefs how to plan and create all menus
• Shows chefs in the region how to purchases and manage inventory
• Will bring up the skill level of chefs in the region
• Rolls out new culinary programs in conjunction with Company marketing and culinary team
• Develops and communicates strategies for improving customer experience
• Provides training programs to assure consistent, high quality food

Preferred Qualifications:

• Culinary degree preferred
• A minimum of five years of culinary management experience is required
• At least two years of multi-site culinary management experience is required
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company

Associates at Eurest are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave.