Safety Manager

Job Description

Job Description

Job Title: Safety Manager OR HSE Manager AND (Food or Gourmet or Snak or Snacks or Beverage)

Location: 3 manufacturing facilities: 2 in Montebello and 1 in Santa Fe Springs

EDUCATION and/or EXPERIENCE

• Minimum of a Bachelor’s degree in Environmental Health & Safety, Safety Management or

equivalent experience.

• 7+ years of hands-on safety management experience in manufacturing environment

(preferably in the food manufacturing industry)

• Proven successful records in driving safety vision change and culture shift modelling

• Safety certification is a plus e.g. Certified Safety Professionals (CSP)

• Bilingual in English-Chinese or English-Spanish is highly preferred

• Strong administrative, recordkeeping, regulatory information, and follow up skills required

• Occasional working schedule during evening shifts and weekends as needed

• Strong working knowledge of Cal-OSHA and Federal OSHA regulations is required.

• Ability to understand, promote, support and drive for safety vision change and culture

shift modelling.

• Ability to interpret and be the main point of contact for OSHA and other federal/state

regulation related responsibilities

• Ability to lead and/or facilitate team meetings such as Safety Committee meetings

• Ability to work in a fast-paced manufacturing environment

• Must have a strong sense of ownership and accountability

• Good multi-tasking, organizational and time management skills

• Working knowledge of MS Office products (Word, Excel and PowerPoint)

• Knowledge of warehouse and manufacturing equipment operation

• Ability to maintain high proficiency while working in a non-climate-controlled environment