Dining Hall Lead Cook & Safety Supervisor
Trident Seafoods Corporation
Trident Seafoods Corporation is seeking a Dining Hall Foreperson to assist the Head Cook in coordinating food preparation and serving buffet-style meals for employees, crew, and customers in Alaska. The role requires hands-on supervision of kitchen staff and adherence to safety standards. The position emphasizes leadership, food safety knowledge, and coordination with the Food & Beverage Manager. English proficiency is required; bilingual Spanish is a plus. #J-18808-Ljbffr Trident Seafoods Corporation
Vacancy posted 3 days ago
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