ServSafe-Certified Food & Nutrition Supervisor
tannercareers
Tanner Careers is seeking a supervising leader for the dietary team in a hospital or institutional setting. You will supervise Diet Aide I-III and storeroom staff, manage openings/closings, and drive adherence to quality controls and performance improvement forms. The role requires a high school diploma or GED, one year of related experience, and ServSafe Manager Certification. Driver's license is also needed. Supervisory duties include training, evaluation, and staffing for up to 35 employees. #J-18808-Ljbffr tannercareers
Vacancy posted 4 days ago
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