Culinary Operations Lead High-Volume Events
$57.34k - $70kTopgolf
Topgolf in Oxon Hill, MD, is looking for a skilled culinary manager. You will supervise kitchen teams, ensuring high quality in culinary operations and guest satisfaction. This role requires strong leadership, culinary expertise, and a collaborative spirit. The ideal candidate has at least 3 years of experience in culinary management and a culinary degree. The position offers an annual base salary between $57,344 to $70,000 based on experience, along with competitive benefits. #J-18808-Ljbffr
Vacancy posted 4 days ago
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