Chef Manager: Multi-Site Dining & Operations Lead
Metz Culinary Management
Metz Culinary Management - Washington, DC 20001 Metz Culinary Management - - Responsibilities: Oversee overall food service operations and service; Institute cycle menus and recipes; plan purchasing, scheduling, and customer relations; Oversee food preparation and sanitation; Lead multi-site corporate dining operations; Recruiting and retention program development Compass Group - 1918 F Street Northwest - Responsibilities: Maintains kitchen work areas... more IHG Hotels & Resorts - 801 Wharf Street Southwest - Responsibilities: Manage daily activity and... more IHG Hotels - - Responsibilities: Serve guests and deliver high standards of service; Keep kitchen... more #J-18808-Ljbffr
Vacancy posted 4 days ago
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