Chef Manager
McM Corporation
Position Title Chef Manager Location The Brookings Institution, Washington DC Salary 85-90K Bonus Eligible Job Summary We are seeking a Dining Services General Manager with Executive Chef experience. Enjoy a work/life balance, Mon‑Fri daylight in a multi‑site Corporate Dining setting. This position requires a polished communicator with a mentoring leadership style. Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef. The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; oversees the food preparation service and sanitation; and is accountable for the total operation results. Skills and Experience 3+ Years in a Food Service Manager role (front and back) Trained Executive Chef Knowledgeable in Retail Sales and POS systems Catering Management Experience Impeccable Communication Skills Restaurant Management knowledge Thorough knowledge of Menu implementation with stunning presentation ideas Team Building with strong Recruiting and Retention Program Technology Savvy Hospitality/Culinary Degree a strong plus #J-18808-Ljbffr
- Job Summary Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory...SuggestedWork at officeLocal areaFlexible hours
$90k - $110k
...Chef Manager We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client...Suggested$65k - $75k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Chef Manager Full Time Management COMMONS, Washington, DC, US 5 days ago Requisition ID: 1055 Salary Range: $65,000.00 To $75,000.00 Annually...SuggestedFull timeFor contractorsLocal areaImmediate startFlexible hoursAfternoon shift$90k - $110k
Select how often (in days) to receive an alert: We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences...Suggested- Role Overview Be part of a team and grow your career! Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA . VHC Health (formerly known as Virginia Hospital Center) is a 453 bed not-for-profit teaching facility...SuggestedLocal areaWorldwideMonday to Friday
- Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA. In this role, you will ensure high-quality dining experiences for patients and staff while leading a culinary team. The Chef Manager will be responsible...
$90k - $110k
Aramark is looking for a Chef Manager in Washington, D.C. to lead kitchen operations and manage culinary staff. The role involves establishing quality standards, managing budgets, and ensuring customer satisfaction with food experiences. Qualified candidates will possess...- Martha's Table in Washington, DC is seeking a passionate Chef Manager to oversee meal preparation and team management for the children's meals program. This role involves recipe development, ensuring food safety, and compliance with regulations while fostering a supportive...
$25 - $32 per hour
Aramark Corporation is seeking a Sous Chef for Bethune Dining in Washington, DC. The role supports daily culinary operations, ensuring... ...have prior culinary leadership experience and the ability to manage high-volume dining services. The position offers competitive pay...Hourly payNight shift- A leading pizza franchise in Alexandria, Virginia, is looking for team members to deliver excellent service and food preparation. Responsibilities include taking customer orders, preparing menu items, and ensuring high customer satisfaction. Candidates must be at least ...Full time
- ...16 years old and possess strong communication and multitasking skills. Responsibilities include making pizzas, taking orders, and managing customer interactions. This full-time role offers an opportunity to work in a dynamic environment with a focus on teamwork and customer...Full time
- ..., is seeking individuals to join their team. Responsibilities include preparing pizzas, providing excellent customer service, and managing point of sale transactions. Ideal candidates should be at least 16 years old and possess strong communication skills. Enjoy competitive...Full time
$70k - $80k
Chef Concierge & Guest Experience Manager Regular Full-Time Washington, DC, US 4 days ago Requisition ID: 1708 $70,000.00 To $80,000.00 Annually Independently owned and operated, The Jefferson, Washington D.C. is currently recruiting for a Chef Concierge & Guest Experience...Full timeTemporary workSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift$80k - $90k
Aramark Corporation in Washington, DC is looking for a Chef Manager to deliver exceptional food experiences and to oversee kitchen personnel. You will play a vital role in team development, safety protocols, and client relations while ensuring budget requirements are met...$80k - $90k
Aramark is seeking a Catering Chef Manager for Howard University Law School in Washington, DC. This role involves hands-on management focusing on team development, client relations, and culinary expertise. The ideal candidate should have experience in managing culinary...- A culinary-focused organization in Washington D.C. is seeking a Chef-in-Training to join their team. This role involves preparing and cooking scratch-made meals while gaining exposure to various kitchen stations. Candidates should have a passion for food, strong work ethic...
$76k - $96k
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion... ...Required Minimum 3-5 years of progressive culinary or kitchen management experience, depending on formal education or training Proven...Work at officeFlexible hoursShift workDay shiftAfternoon shift$75k - $85k
...Salary Range: $75,000.00 To $85,000.00 Annually Job Title: Head Chef Location: 50 Massachusetts Ave. NE Washington, DC 20002 Company:... ...to deliver seamless service and exceptional guest experiences Manage food and labor costs through effective scheduling, budgeting, inventory...Full timeLocal areaShift work- Nbutexas in Washington, DC is seeking an Executive Sous Chef to support the Executive Chef and drive culinary excellence in a high-volume upscale concept. You will lead daily BOH operations, mentor a large team, ensure flawless execution during peak services, and work...
- Crestline Hotels & Resorts is seeking an experienced Executive Chef responsible for the culinary department's operation and administration... ...along with prior experience in hotel restaurants and management. Applicants must possess excellent computer skills and familiarity...Work experience placement
- Lore Group’s Riggs Washington DC location is seeking a Senior Sous Chef to lead daily kitchen operations and mentor a culinary team in... ...and presentation standards in a fast-paced setting. You will manage labor, support menu development, and contribute to cost controls...
$76k - $96k
TryApplyNow is hiring a Cafe Head Chef for Tatte Bakery & Cafe in Washington, DC. This full-time position involves overseeing kitchen operations, managing a team, and maintaining food quality and hygiene standards. The ideal candidate will have 3-5 years of culinary management...Full timeFlexible hours- Globalchannelmanagement is seeking an Executive Chef in Washington, DC to lead culinary operations and manage food safety standards. The ideal candidate will have over 5 years of management experience in a high-volume foodservice environment. This role involves collaborating...
$76k - $96k
Tatte Bakery & Café in Washington D.C. is seeking a Cafe Head Chef to oversee kitchen operations and lead a team of up to 25 members. The ideal candidate will demonstrate a passion for culinary excellence and have strong leadership skills. In this role, you will maintain...Flexible hours- Trade Center Management Associates, the exclusive manager of the Ronald Reagan Building and International Trade Center in Washington, DC, is seeking a talented Sous Chef to lead its culinary team. You will coordinate all food production activities, ensure high quality,...
$27 per hour
...Enterprises at Ten Ten, inside One Washington Circle (Tapestry by Hilton), seeks a Sous Chef to oversee the Banquet Kitchen. You will lead a kitchen team to deliver high-quality food for events, manage staff, and uphold standards of safety and presentation. The role offers a...Hourly pay$70k - $75k
TryApplyNow is looking for an experienced Assistant Sous Chef to join a prestigious members' club in Washington, DC. This full-time role involves leading kitchen operations and ensuring the highest food quality and safety standards. The ideal candidate should have over...Full time- The Congressional Country Club in Bethesda, Maryland is looking for a passionate Junior Sous Chef to join their dynamic culinary team. This full-time role requires maintaining high standards of food quality and creative involvement in menu specials. Ideal candidates will...Full time
- A hospitality company in Washington is seeking experienced Restaurant / Hotel F&B managers and chefs to enhance their food service operations. The ideal candidates will have two years of management experience and exceptional communication skills. This role involves fostering...
$25 per hour
...give it a shot. Epic is also committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new. Variety Since you'll be working on a new dish each day, there's...Work at officeRelocationRelocation packageMonday to FridayFlexible hoursEpic
Washington DC3 days ago
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