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Chef Manager

McM Corporation

Position Title Chef Manager Location The Brookings Institution, Washington DC Salary 85-90K Bonus Eligible Job Summary We are seeking a Dining Services General Manager with Executive Chef experience. Enjoy a work/life balance, Mon‑Fri daylight in a multi‑site Corporate Dining setting. This position requires a polished communicator with a mentoring leadership style. Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef. The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; oversees the food preparation service and sanitation; and is accountable for the total operation results. Skills and Experience 3+ Years in a Food Service Manager role (front and back) Trained Executive Chef Knowledgeable in Retail Sales and POS systems Catering Management Experience Impeccable Communication Skills Restaurant Management knowledge Thorough knowledge of Menu implementation with stunning presentation ideas Team Building with strong Recruiting and Retention Program Technology Savvy Hospitality/Culinary Degree a strong plus #J-18808-Ljbffr

Vacancy posted 2 days ago
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