Chef Manager
McM Corporation
Position Title Chef Manager Location The Brookings Institution, Washington DC Salary 85-90K Bonus Eligible Job Summary We are seeking a Dining Services General Manager with Executive Chef experience. Enjoy a work/life balance, Mon‑Fri daylight in a multi‑site Corporate Dining setting. This position requires a polished communicator with a mentoring leadership style. Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director. This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef. The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; oversees the food preparation service and sanitation; and is accountable for the total operation results. Skills and Experience 3+ Years in a Food Service Manager role (front and back) Trained Executive Chef Knowledgeable in Retail Sales and POS systems Catering Management Experience Impeccable Communication Skills Restaurant Management knowledge Thorough knowledge of Menu implementation with stunning presentation ideas Team Building with strong Recruiting and Retention Program Technology Savvy Hospitality/Culinary Degree a strong plus #J-18808-Ljbffr
- ...Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management and leadership ability! We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest...SuggestedTemporary workShift workWeekend work
- ...Chef Manager Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice...SuggestedWork at officeLocal areaRemote workFlexible hours
- ...Chef Manager *Be part of a team and grow your career!* Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA. VHC Health (formerly known as Virginia Hospital Center) is a 453 bed not-for-profit teaching...SuggestedLocal areaWorldwideMonday to FridayShift workWeekend work
$65k - $75k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Chef Manager Full Time Management COMMONS, Washington, DC, US 5 days ago Requisition ID: 1055 Salary Range: $65,000.00 To $75,000.00 Annually...SuggestedFull timeFor contractorsLocal areaImmediate startFlexible hoursAfternoon shift$70.9k - $82.29k
...one of the country’s largest private employers of persons with disabilities. Learn more at GCE.org. Overview The Senior Operations Manager supports the Project Manager in overseeing back‑of‑the‑house (BOH) food service operations, including food supply procurement, warehousing...SuggestedContract workLocal area- Martha's Table in Washington, DC is seeking a passionate Chef Manager to oversee meal preparation and team management for the children's meals program. This role involves recipe development, ensuring food safety, and compliance with regulations while fostering a supportive...
$90k - $110k
Aramark is looking for a Chef Manager in Washington, D.C. to lead kitchen operations and manage culinary staff. The role involves establishing quality standards, managing budgets, and ensuring customer satisfaction with food experiences. Qualified candidates will possess...- Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA. In this role, you will ensure high-quality dining experiences for patients and staff while leading a culinary team. The Chef Manager will be responsible...
- ...Metz Culinary Management - Washington, DC 20001 Metz Culinary Management - - Responsibilities: Oversee overall food service operations and service; Institute cycle menus and recipes; plan purchasing, scheduling, and customer relations; Oversee food preparation and sanitation...
$85k - $90k
...Job Description Healthcare+ is seeking canidates for a Chef Manager position at Children's National Medical Center , located in Washington, DC . We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities...Full time- ...Job Description Independently owned and operated, The Jefferson, Washington D.C. is currently recruiting for a Chef Concierge & Guest Experience Manager—an exceptional opportunity for a hospitality professional who possesses a natural flair for service, an unwavering...Temporary workSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift
- ..., is seeking individuals to join their team. Responsibilities include preparing pizzas, providing excellent customer service, and managing point of sale transactions. Ideal candidates should be at least 16 years old and possess strong communication skills. Enjoy competitive...Full time
- A leading pizza franchise in Alexandria, Virginia, is looking for team members to deliver excellent service and food preparation. Responsibilities include taking customer orders, preparing menu items, and ensuring high customer satisfaction. Candidates must be at least ...Full time
- ...16 years old and possess strong communication and multitasking skills. Responsibilities include making pizzas, taking orders, and managing customer interactions. This full-time role offers an opportunity to work in a dynamic environment with a focus on teamwork and customer...Full time
- ...American House Senior Living Communities is seeking a Sous Chef to join our culinary team in Brentwood, Maryland. The Sous Chef will assist the Culinary Director in managing the dietary department while ensuring the highest quality of customer service for our residents...
- ...Meriwether Godsey in Alexandria, Virginia is seeking an Executive Chef to lead a high-volume food production program at a prestigious... ...preparatory school. Candidates should have strong culinary and management skills, a passion for diversity, and significant experience in...Full timeContract work
- ...Chef/Kitchen Manager SodexoMagic is seeking a Chef/Kitchen Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the private Delta Sky Club at Ronald Reagan Washington National Airport (DCA). Our airport lounges...Local areaWorldwideFlexible hoursDay shiftAfternoon shiftEarly shift
$80k - $90k
...Catering Chef Manager - Howard University Law School Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping...$32 per hour
Job Summary The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The Food & Beverage Manager cultivates a...Hourly pay$80k - $90k
Title: Catering Chef Manager - Howard University Law School Requisition #: 657207 Location: WASHINGTON, DC, DC, US, 20059 Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking...- ...Crestline Hotels & Resorts is seeking an experienced Executive Chef responsible for the culinary department's operation and administration... ...along with prior experience in hotel restaurants and management. Applicants must possess excellent computer skills and familiarity...Work experience placement
- ...Nbutexas is seeking a Sous Chef in Washington, DC to lead a collaborative kitchen team dedicated to culinary excellence. This role involves supervising food preparation, training staff, and ensuring health and sanitation standards are maintained. The ideal candidate should...
- ...A hospitality company in Washington is seeking experienced Restaurant / Hotel F&B managers and chefs to enhance their food service operations. The ideal candidates will have two years of management experience and exceptional communication skills. This role involves fostering...
$80k - $90k
Aramark Corporation in Washington, DC is looking for a Chef Manager to deliver exceptional food experiences and to oversee kitchen personnel. You will play a vital role in team development, safety protocols, and client relations while ensuring budget requirements are met...$80k - $90k
Aramark is seeking a Catering Chef Manager for Howard University Law School in Washington, DC. This role involves hands-on management focusing on team development, client relations, and culinary expertise. The ideal candidate should have experience in managing culinary...$32 per hour
...Guest Services, Inc. is seeking a Food & Beverage Manager to oversee all operations and team management within the unit. The ideal candidate will have a strong background in management, excellent customer service skills, and the ability to drive financial goals. Your responsibilities...Hourly pay- ...part of Compass Group, North America, is seeking an Executive Chef based in Alexandria, Virginia. The role involves overseeing kitchen... ...dining experiences. Ideal candidates have 5+ years in culinary management, extensive catering experience, and a strong focus on quality...Flexible hours
- ...Saul Company Hospitality in Arlington, VA, is seeking an Area Sous Chef to oversee culinary operations at Holiday Inn National Airport... ...kitchen experience, a culinary degree, and a strong ability to manage costs while ensuring food quality and guest satisfaction. Benefits...
$100k
- Executive Sous Chef - Main Event Caterers# Executive Sous Chef## Job Description### Benefits* 401(k)* 401(k) matching* Dental insurance... ...will be responsible for overseeing culinary operations, managing kitchen staff, and ensuring the highest quality of food production...- TryApplyNow is seeking an Area Sous Chef for the Holiday Inn National Airport and Crowne Plaza Crystal City hotels in Arlington, VA. The role requires managing culinary quality and team performance. The ideal candidate should have over 5 years of kitchen supervisory experience...
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