Executive Chef - Hands-On, Profit-Driven Kitchen Leader
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Crestline Hotels & Resorts is seeking an experienced Executive Chef responsible for the culinary department's operation and administration. This role focuses on providing exceptional culinary experiences while maximizing profitability. The ideal candidate will lead, train, and motivate a team of culinary staff to ensure high standards of service. Preferred qualifications include a Bachelor’s Degree or equivalent work experience along with prior experience in hotel restaurants and management. Applicants must possess excellent computer skills and familiarity with restaurant systems like MICROS. #J-18808-Ljbffr crestline-external
Vacancy posted 3 days ago
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