EXECUTIVE SOUS CHEF

Sous Chef

Built your career in restaurants, hotels, resorts, or catering? Your culinary leadership experience can make an impact in healthcare.

Morrison Healthcare is looking for a hands-on Sous Chef to partner with our Executive Chef and help lead a busy kitchen. You'll bring great food to the table, develop the team behind it, and help create a dining experience that matters to patients, visitors, and hospital staff. Healthcare experience is welcome, but it is not required.

WHAT YOU'LL DO

• Lead food preparation and service while keeping quality, flavor, and presentation high.
• Coach cooks and other kitchen team members across stations. Set clear expectations and help people grow.
• Work alongside the Executive Chef on menus, ordering, inventory, production, and new culinary programs.
• Keep an eye on food and labor costs without losing sight of the guest experience.
• Maintain a clean, organized kitchen and make food safety part of the daily routine.
• Jump in, solve problems, and help the team deliver when the pace picks up.
• Partner with the broader team to meet the needs of patients, visitors, and staff.

WHAT WE'RE LOOKING FOR

• 35 years of culinary experience, including experience leading or training a kitchen team.
• A strong background in restaurants, hotels, resorts, catering, healthcare, or another high-volume food operation.
• Confidence working across kitchen stations and producing consistent, high-quality food.
• Working knowledge of ordering, inventory, food costs, and kitchen sanitation.
• A hands-on, people-focused leadership style and the ability to stay calm when priorities change.
• Comfort using email, Excel, and other basic computer tools.
• A culinary or foodservice degree, or equivalent experience and training.

If you're a chef who likes being in the kitchen, takes pride in developing people, and wants to bring your skills to a new setting, we'd like to hear from you.