Kitchen Manager
$55kSpare Time Entertainment
Kitchen Manager
Job Category: Food and Beverage
Full-Time
On-site
Salary: $55,000 USD per year
Location: Spare Time - Windsor Locks 129 Ella Grasso Tpke Windsor Locks, CT 06096, USA
Job Details
Description
Lead, train, and mentor kitchen staff
Run daily BOH operations and maintain high food quality standards
Work closely with FOH leadership and Event Planners to execute events and service
Order inventory, verify deliveries, control waste, and manage food cost
Write schedules based on business volume and labor budgets
Enforce food safety and sanitation standards
Prep, cook, and expedite as needed this role is extremely hands-on
Open and close the kitchen following daily checklists
Create weekly menu features and assist with special event menus
Support guest satisfaction by solving problems quickly and professionally
What We're Looking For
5+ years of high-volume kitchen experience
2+ years of BOH leadership (Sous Chef, Lead Line, or Kitchen Manager)
ServSafe certified or able to obtain within 60 days
Strong communicator, calm under pressure, team-first mindset
Solid understanding of inventory, ordering, and kitchen organization
Must be available to work nights, weekends, and holidays
Able to stand for long periods and lift up to 50 lbs
If you're ready to bring leadership, energy, and high standards to a team that prides itself on great food and great service, apply today.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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