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Executive Chef Luxury Cruiseship

Full-time

D.C. Global Talent Inc.

EXECUTIVE CHEF

Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable

 

ABOUT THE ROLE

We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional dining program across multiple outlets, delivering personalized, imaginative experiences to a discerning, high-end clientele.

 

This role demands someone who brings the highest standards of luxury hospitality to a unique, intimate environment and thrives on creating variety, excitement, and memorable moments through food.

 

WHAT YOU'LL DO

  • Lead all culinary operations across multiple dining outlets, in-room dining, and stewarding
  • Develop seasonal, creative menus that reflect variety, quality, and a deep understanding of guest preferences
  • Curate bespoke dining experiences tailored to the tastes and expectations of luxury guests
  • Actively listen to and incorporate guest feedback to continually elevate the dining program
  • Manage procurement, inventory, and supplier relationships to maintain the highest product standards
  • Deliver exceptional culinary output with a lean, well-developed team
  • Collaborate closely with the Director of F&B; on overall food and beverage strategy

 

WHAT YOU BRING

  • A strong luxury hospitality background at the highest level - this is an absolute requirement
  • Multi-outlet culinary leadership experience is essential
  • Michelin-level experience or exposure is highly desirable
  • Creative, forward-thinking approach to menu development and guest experience
  • Solid procurement and cost management capability
  • Proven ability to lead and inspire a lean team to deliver five-star results
  • Cruise or yacht experience is a welcome bonus but not required

 

WHAT'S OFFERED

  • USD $11,500 net per month, negotiable for the right candidate
  • Performance bonus of up to 25%
Vacancy posted a month ago
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