Part Time Food Service Specialist - Marketplace/Bistro

Overview Conference and Dining Services at Lorain County Community College in Elyria, Ohio, is seeking reliable, customer-focused individuals who are dependable, team-oriented, and able to work part-time in a fast-paced retail food service setting. Responsibilities The Food Service Specialist's primary duties in the LCCC Marketplace & Bistro include cashier, hot and cold food prep, line cook, dishwasher, and runner. Flexible part-time shifts are available, primary hours of operation are daytime, Monday through Friday. Additional hours and weekend days may be required for special events on campus. Cross training will be provided to also work with the LCCC Catering team as needed in the following capacities: Server Bartender Cashier Line cook Hot and cold food prep Dishwasher Stocking Runner Qualifications Employees must have reliable transportation, maintain a high degree of sanitation and personal hygiene, must be able to take direction verbally or by work order, and must be able to work a flexible schedule. This job requires the physical ability to lift up to 50 lbs and the ability to stand for extended periods. Compensation Minimum starting rate $ #J-18808-Ljbffr