Culinary Manager
$100k - $110kHillstone Restaurant Group
Join to apply for the Culinary Manager role at Hillstone Restaurant Group 6 days ago Be among the first 25 applicants Join to apply for the Culinary Manager role at Hillstone Restaurant Group We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members. Requirements Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environment Strong leadership skills with the ability to inspire and motivate a diverse team In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment Solid understanding of financial management principles, including budgeting, cost control, and inventory management Effective communication skills to liaise with team members, executive chef, and other departments Flexibility to work evenings, weekends, and holidays as required If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times: Benefits paid vacation comprehensive medical plan dining credit Seniority level Seniority level Not Applicable Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Restaurants, Food and Beverage Services, and Hospitality Referrals increase your chances of interviewing at Hillstone Restaurant Group by 2x Get notified about new Culinary Manager jobs in Hackensack, NJ . Culinary Operations Specialist (Kitchen Specialist) - Eataly Corporate New York, NY $65,000.00-$70,000.00 3 months ago New York, NY $70,000.00-$80,000.00 1 week ago Culinary Kitchen Manager - Entry Level - Multiple Locations New York, NY $91,440.00-$152,400.00 3 weeks ago General Manager of Restaurants- FUTURE OPPORTUNITIES New York, NY $65,000.00-$70,000.00 3 months ago White Plains, NY $75,000.00-$85,000.00 2 days ago New York City Metropolitan Area 2 days ago East Rutherford, NJ $85,000.00-$100,000.00 2 days ago New York, NY $100,000.00-$110,000.00 1 week ago RESIDENT DISTRICT MANAGER II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - PATERSON, NJ Hackensack, NJ $57,750.00-$70,500.00 20 hours ago Wendy's Restaurant Manager - Jackson Heights Queens Queens, NY $51,000.00-$62,000.00 5 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
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Bonefish Grill in Paramus, New Jersey is seeking a Restaurant Culinary Manager responsible for overseeing all back-of-house functions and ensuring high food quality. The ideal candidate must have at least 3 years of restaurant management experience, with a focus on kitchen...- SBT Global in Ridgefield Park, New Jersey, is seeking an experienced Project Manager to lead cross-functional development teams in building enterprise-grade distributed systems. You will manage the full project lifecycle across microservices, API integrations, and DevOps...
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...Skills, & Abilities Extensive knowledge of Prepared Foods team procedures and policies. Strong demonstrated organizational and time management skills. Excellent interpersonal, motivational, team building, and customer relationship skills. Capable of teaching others in a...Hourly payFull timePart timeWork experience placementSeasonal workWork at officeFlexible hoursNight shift- ...General Manager We are seeking a polished, hands-on General Manager to lead all aspects of operations for a culinary-forward upscale restaurant and continue building a strong hospitality-driven culture. This is an exciting opportunity to oversee an established team,...Night shiftWeekend work
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