Service Assistant - Brighton

Service Assistant - Brighton

Brighton, MI - Brighton, MI 48116

Overview

Level Entry Position Type Full-Time/Part-Time Job Shift Any Education Level None Travel Percentage None

Description

The main responsibilities of a Service Assistant at Big Boy is to keep the dining room sparkling clean for our guests as well as keep dishes, glasses, cups, silverware and utensils cleaned and stocked for your co-workers.

Service Assistant Responsibilities:

• Maintains dining room cleanliness and sanitation. Keeps tables, floors, seats and restrooms clean and sanitary at all times throughout the shift.
• Ensures service staff and chefs have clean dishes, glassware and silverware at all times, in order to maintain a smooth flow of service.
• Maintains a safe and sanitary environment for food storage, preparation and handling, following every health guideline and procedure at all times.
• Maintains safety and sanitation standards in the restaurant and keeps the dish room area clean and organized.
• Maintains a professional appearance, adhering to uniform standards at all times.
• Maintains exterior cleanliness including parking lots, sidewalks, planters and other location specific areas. Also includes snow removal and salting, when necessary.

Qualifications

Service Assistant Job Skills:

• Able to remain on your feet for long periods of time;
• Bending, reaching and climbing stairs;
• Ability to work under pressure;
• Walking in and out of refrigerated and freezer areas;
• Sufficient strength and agility to lift and carry up to 50 lbs.;
• Good hearing, visual and English speaking skills;
• Ability to read English and follow written directions accurately;
• Ability to work with a wide variety of foods, ingredients and cleaning supplies;
• Good mobility of fingers, hands, wrists and elbows;
• Able to work in a hot environment;
• Able to work with steam, hot and cold foods, and ice; and
• Good memory, math and organizational skills

Desired Traits/Hospitality Skills

• A helpful, friendly personality;
• Good communication skills; and
• The ability to work well with others and provide quality service to guests