Executive Chef
Mission Beach House
The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is directly responsible for all kitchen operations. The Executive Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include: Create a cohesive team within the kitchen. Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team. Maintaining a positive "win-win" attitude Working vigorously to improve the restaurant through the use of quality management systems. Demonstrating support for all decisions made by the management team. Projecting a united management front to the staff. Building the Business and Guest Base Working closely with the General Manager "Owners" to build food sales through the delivery of consistent, high quality products. Operating the kitchen with a guest-satisfaction mentality. Making decisions based on what is best for the guest. Solving problems so that each guest will want to return. Quality of Operations Ensuring strict adherence to our standards for food quality, through the use of the 5 Routines. Demonstrating commitment to cultivating knowledgeable staff members who are proud of our quality and believe in our concept. Paying attention to details. Maintaining high standards in all areas of safety, security and sanitation. Ensuring all Health Department regulations are enforced at all times. Cost Management and Profitability Working proactively with the management team to maximize sales and optimize profits through the management of food, labor costs and BOH DOE. #J-18808-Ljbffr Mission Beach House
$70k - $105k
If you're already doing most of the Executive Chef's job, it may be time your next move reflected it. I'm recruiting an Executive Sous Chef for a large international food business in Everett, MA. Salary is $70k-$105k. This is a substantial leadership role. You'll help...SuggestedShift work- dnata Catering seeks an Executive Sous Chef to assist the Executive Chef in overseeing culinary operations for airline passengers. You will lead a team of chefs and kitchen staff in producing high-quality meals, while developing innovative menus to meet dietary needs and...Suggested
- As the Executive Sous Chef for dnata Catering, you will play a vital role in assisting the Executive Chef in overseeing culinary operations while ensuring the delivery of exceptional food experiences to airline passengers. You will lead and manage a dedicated team of chefs...SuggestedWork at officeLocal areaShift work
- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...SuggestedSeasonal workFlexible hoursNight shift
$70k - $80k
...Now Hiring: Executive Sous Chef – Join a Growing Restaurant GroupAre you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new restaurant...SuggestedImmediate start- ...We are looking to hire a professional and experienced Executive Sous Chef. Our ideal Executive Sous Chef must possess exceptional people leadership and training/development skills. If you are looking to join a company that has a fantastic reputation Sous Chef, Executive...
$76.24k - $105.3k
...International Airport. Come join us and our family and create your own history as an employee of this historic property. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of...Flexible hours$70k - $80k
...Executive Sous Chef The Executive Sous Chef is responsible for leading a team and efficiently overseeing culinary operational functions within the guidelines established by the client organization, health department, state regulations, as well as ISS Guckenheimer's...Full timeLocal areaImmediate start$82k - $95k
...connection, is seeking a highly experienced and knowledgeable person to join our Watertown, MA organization as a full-time Executive Sous Chef! Let your culinary skills shine in our kitchen and lead our food service team in creating fantastic meals for members. We're...Full time- ...Description Join Our Team! Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job—something meaningful...Casual workShift work
$110k - $120k
...Select how often (in days) to receive an alert: Position Title:EXECUTIVE CHEF-BOSTON, MA Salary: $110,000-$120,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...Work at officeLocal areaRemote workFlexible hours$120k - $135k
...Executive Chef opportunity at a 390-room luxury branded hotel in downtown Boston. Join a progressive hospitality management company with brand support, capital resources, and clear career advancement pathways. Base pay range $120,000.00/yr - $135,000.00/yr Responsibilities...Full timeTemporary work- ...NewBury Rooftop LLC 15 Arlington St Boston, MA 02116, USA Overview MFG is hiring an experienced Executive Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Our ideal candidate will help carry our culture...
- Mission Beach House is seeking an Executive Chef to lead a cost-efficient, clean, and safe kitchen while ensuring top-notch food quality and fast service. The role oversees all kitchen operations and requires an average 55-60 hour work week. Key duties include building...
- ...Executive Chef We’re seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands-on leadership role ideal for a chef who thrives in fast-paced environments, is deeply passionate about...Shift work
- ...Executive Chef – High-End Boston Restaurant We are seeking an experienced Executive Chef to lead the culinary operations of a premier, high-volume, fine dining restaurant in Boston. This role requires a dynamic leader with a passion for excellence, creativity, and...Hourly payFull timeFlexible hours
- Executive Chef Dorcester Boston Full-Time New York Times top 50 Best Restaurants We are seeking a dynamic and visionary **Executive Chef** to lead the culinary team at our exciting new restaurant. As the head of the kitchen, you will be responsible...Full time
$127k - $159.9k
...The opportunity Delaware North Sportservice is searching for an accomplished Executive Chef to join our team at TD Garden in Boston, Massachusetts. As Executive Chef, you will lead all culinary operations across a large-scale food and beverage operation, including premium...Work at officeFlexible hoursShift workNight shiftAfternoon shift- ...Executive Sous Chef The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Sous Chef will be responsible for creating the restaurant...
$105k - $120k
...Location: Brooksby Village by Erickson Senior Living We are seeking a passionate, experienced, and innovative Campus Executive Chef to lead our culinary operations and inspire a team committed to excellence. This leadership role is responsible for overseeing food production...Local area- ...sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners. Reporting to the Executive Chef we're looking for an Executive Sous Chef to join our team and help us open our third US restaurant. Work somewhere awesome:...Shift work
$78k - $82k
...24th, 2026- December 31st, 2026.(50% paid after 30 days of employment, 50% paid after 6 months of employment)Key PurposeThe Executive Sous Chef is responsible for leading a team and efficiently overseeing culinary operational functions within the guidelines established...Full timeLocal areaImmediate startRelocation package- ...Senior Executive Sous Chef Are you prepared to guide a world-class culinary team in a fast-moving, energetic environment? As a Senior Executive Sous Chef at Fidelity Investments, you will manage daily kitchen operations, uphold quality for every dish, and cover for...Summer workLocal area
$95k - $105k
...Executive Banquet Chef – Boston, MA Join a leading luxury hospitality group at an acclaimed downtown property, known for exceptional guest experiences and five-star service. This is an exciting opportunity to lead a talented culinary team, elevate banquet operations...Immediate start- Encore Boston Harbor is seeking an Assistant Chef to support culinary management in cost control, inventories, and staff training. You will supervise kitchen activities, assist in menu planning, and ensure quality in line with outlet standards for a luxury dining environment...
$60k - $75k
...Location: Brooksby Village by Erickson Senior Living Join our culinary leadership team as a Sous Chef and play a key role in shaping an exceptional dining program. We're looking for an accomplished culinary professional with hands-on kitchen experience and a proven...Local areaRelocation packageShift workWeekend work- ...Executive Chef Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 3...Local areaImmediate startWorldwide
- ...Executive Chef Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! Why Butler! Competitive salary...Flexible hoursDay shiftAfternoon shift
$75k - $92k
...Position Summary: Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance to ensure guest satisfaction,...Hourly payFlexible hoursAfternoon shift- A well-established culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to standardized processes, ensuring food quality, safety, and operational excellence. Ideal candidates will have proven leadership...
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