Executive Chef - Campus Dining Leader & Menu Innovator
Elior
Elior Collegiate Dining is seeking an Executive Chef to lead food production for the University of Dubuque dining hall. You will oversee quality standards, develop standardized recipes, and manage special events to deliver high-quality, cost-conscious meals for students and staff. Join a dynamic campus dining team focused on fresh flavors, healthy options, and exceptional service. This onsite role offers growth opportunities and a comprehensive benefits package through Elior Collegiate Dining. #J-18808-Ljbffr Elior
Vacancy posted 1 day ago
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