Experience Chef
$70kAuberge Collection
Experience Chef
The Experiences Chef leads Wildflower Farms' culinary programming teaching hands-on classes, hosting daily culinary activations, and working across the property and farm to bring seasonal, farm-driven storytelling to life for guests. This role blends culinary expertise with guest-facing hospitality, ensuring every class and activation reflects Wildflower Farms' Soul of the Place.
Core Responsibilities
- Lead a culinary-minded class 5x/week
- Host a complimentary culinary activation 5x/week.
- Support group and private experience requests, including custom menu/format input as needed.
Programming & Activation Development
- Activate seasonal culinary classes, refreshing offerings in line with harvest cycles and property programming.
- Partner with the Experiences team to develop new activation concepts.
- Work directly with the Head Farmer to identify and incorporate farm goods into classes and activations, ensuring culinary programming reflects what's actually in season on property.
- Identify and develop relationships with local purveyors (e.g., a regional cacao partner) to bring authentic, regionally-sourced ingredients and storytelling into programming.
Amenities & Personalization
- Drive personalization and surprise-and-delight moments partnering with the Culinary team on VIP amenities, special occasion touches, and other guest personalization opportunities, within reason.
- Support amenities that promote or tie back to Experiences programming (e.g., seasonal welcome touches, culinary-themed guest moments).
Budget & Ordering
- Manage ingredient ordering and ensure all classes/activations are properly stocked.
- Forecast and manage ingredient costs as part of the department's overall budget.
Basic Weekly Responsibilities
- Teaching and hosting scheduled public classes and daily activations
- Prep and sourcing for classes and activations
- Administrative support, including ordering, guest communication, and scheduling
Pay Rate: $70,000 + Commission
Qualifications
- Sous Chef-level experience (or equivalent), with a background in high-end restaurants or luxury hospitality properties.
- Guest-facing teaching or instructional experience a plus.
- Farm or farm-to-table kitchen experience also considered.
- Existing relationships with (or demonstrated ability to develop) local purveyors a plus.
- Strong communication and organizational skills; ability to collaborate across Experiences, Culinary, and Farm teams.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
Vacancy posted 5 days ago
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