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Pastry Sous Chef - Luxury Ship Kitchen Leader

Royal Caribbean International

Royal Caribbean International is seeking a skilled pastry chef to manage and coordinate activities in food preparation, specifically pastries and bakery products, across various dining venues onboard their ships. Candidates must have extensive experience in high-volume settings and demonstrate knowledge of advanced pastry techniques. Applicants should possess strong communication skills and be able to work effectively within a diverse team. A cook apprenticeship and significant experience in 4- or 5-star environments are mandatory. #J-18808-Ljbffr Royal Caribbean International

Vacancy posted 2 days ago
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