Executive Sous Chef - Lead Culinary Team, Luxury Hotel
$70k - $85kMarcus Hotels
Marcus Hotels & Resorts is seeking an Executive Sous Chef for Mason Street Grill in Milwaukee. In this role, you’ll lead a culinary team, manage operations, and ensure the highest standards of food quality and presentation. With over 3 years of leadership experience, you'll foster a collaborative environment and be integral to extraordinary guest experiences. This full-time position offers a salary ranging from $70,000 to $85,000, with health benefits, career growth opportunities, and discounts across the Marcus portfolio. #J-18808-Ljbffr
Vacancy posted 4 hours ago
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