Lead Chef: Catering & Events, Menu & Service Expert
Cold Spring Harbor Laboratory Inc.
Cold Spring Harbor Laboratory invites applications for a Lead Chef in the Catering & Events department. The role leads culinary operations and ensures high-quality service across catering, buffets, picnics, and fine-dining events. The ideal candidate has a Bachelor's Degree in Nutrition and two years of culinary school, plus ten years of cooking experience in professional settings. Spanish language ability is helpful; evening, weekend, and holiday availability is required. #J-18808-Ljbffr Cold Spring Harbor Laboratory Inc.
Vacancy posted 2 days ago
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