Kitchen Manager
$100k - $110kHillstone Restaurant Group
Company Description Job Description Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities: Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members. Requirements: Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment Strong leadership skills with the ability to inspire and motivate a diverse team In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment Solid understanding of financial management principles, including budgeting, cost control, and inventory management Effective communication skills to liaise with team members, executive chef, and other departments Flexibility to work evenings, weekends, and holidays as required If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times: Benefits: paid vacation comprehensive medical plan dining credit Qualifications Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Additional information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify. Qualifications Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
- ...Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders,...SuggestedWork at officeShift workNight shiftWeekend work
$50k - $60k
...Kitchen Manager Position Available Competitive salary: $50,000-60,000 per year 2+ years as a kitchen manager in quick service restaurants required Now hiring a kitchen manager for Bento Perks of joining our team: Competitive salary with room for growth and advancement...SuggestedImmediate startFlexible hours- ...Dental insurance Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off Kitchen Managers - Pizza Restaurant The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high...SuggestedAll shifts
$100k - $110k
...of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar,... ...House Tavern. We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management...SuggestedRelocationWeekend workAfternoon shift- ...Anthony's Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role requires a passionate leader with a strong background in food service, excellent...SuggestedFull timeShift workNight shiftWeekend workDay shift
- ...Flexible schedule About the Role: Join HYD CORAL SPRINGS LLC as a Manager in Pompano Beach, FL, where you'll lead a dynamic team in... ...resolve issues promptly to maintain satisfaction. Requirements: kitchen certified 3+ years of management experience in a relevant industry...Flexible hours
$60k - $70k
...Job Type Full-time Description Job Description: The Kitchen Manager is a key leader in the back-of-house team, responsible for upholding exceptional standards in food quality, kitchen operations, and team performance. This role ensures consistency, safety, and accountability...Full timeWork at officeAll shiftsFlexible hoursAfternoon shift- ...is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing...Casual workLocal areaRelocationFlexible hoursShift work
- ...Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety,...Daily paidCasual workLocal areaNight shiftWeekend workAfternoon shift
$20 - $21.05 per hour
...As a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste. By building a team rooted in our values-Ownership, Communication, Leadership, and Belonging-you'll ensure every bite reflects our Mission...Work at officeLocal area- ...is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing...Casual workLocal areaRelocationFlexible hoursShift work
- ...to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE:...Local areaShift work
- ...to join a thriving and ever-growing brand in this industry. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The...Work at officeLocal areaShift workWeekend work
- ...Kitchen Manager Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control...
- ...Kitchen Manager You're Captain of the Kitchen leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). We're looking for passionate cooks who are comfortable both pitching...Immediate startShift work
- ...escalates to GM and DO as necessary Ensures the quality of all restaurant facilities throughout the region by aligning with the General Manager and Director on priority needs, communicating with vendors, and supporting others in overseeing the repair or maintenance of the...Temporary workLocal areaImmediate startFlexible hoursShift workNight shift
- Job Description Job Description Looking to fill a position with knowledge in Argentinean and American breakfast cuisine...
- A leading healthcare organization in Boca Raton is seeking a Supv Food Services/Chef to manage food production and service operations. The ideal candidate will possess a strong leadership background, with responsibilities including maintaining high-quality meals, implementing...
- ...Raton is on the lookout for an experienced Sous Chef to lead kitchens in their luxury dining venues. This role emphasizes creativity... ...with prior high-volume experience. In addition to leadership and management skills, the ideal candidate should have a culinary degree,...Full time
- Lucky Strike Entertainment in Boca Raton is seeking a Sous Chef to manage kitchen operations and uphold food quality in a vibrant entertainment setting. Responsibilities include supervising staff, managing food purchasing, and ensuring compliance with health regulations...
- ...passionate individuals to join our team. Position Overview: As a Kitchen Supervisor, you'll play a crucial role between the kitchen and... ...before leaving the kitchen. Monitor pacing of food and alert managers of any tickets running behind. Manage the order of dishes to ensure...Weekly payFull timeWeekend workAfternoon shift
- ...paced environment Strong people skills with a desire to serve Team Members Strong commitment to superior customer service Ability to manage Team Member behavioral and performance issues Ability to work in a team environment with shared ownership and responsibility Prior...Full timePart timeImmediate startMonday to FridayFlexible hoursShift workWeekend work
- ...Cook/ Manager needed for School food service program in the Fort Lauderdale, FL areas. Monday through Friday. Part time position, 6.5... ...Following recipes Stocking Ordering Maintain a clean and sanitary kitchen. Following all food safety, sanitation, and personal hygiene...Part timeSummer workMonday to Friday
- ...Bar Manager Falsetto Hospitality | Fort Lauderdale, FL Compensation: Salary + shifts + tips (high earning potential) Position: Full-time, on-site Benefits Growth opportunities Employee dining discounts Free parking Very busy, high-volume environment The Role This is a...Full timeShift workNight shiftWeekend work
- ...diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO...WorldwideFlexible hours
- ...leadership skills, a culinary degree, and food safety knowledge. Candidates should have at least five years of experience in kitchen management and the ability to motivate staff. This position involves ensuring compliance with health standards and implementing quality...
- ...seamless and memorable guest experiences Build, mentor, and inspire a kitchen team where people feel supported, engaged, and excited to grow... ...execution Balance creativity with operational excellence, managing food cost, labor, and efficiency with intention Maintain best-...Local areaRelocation packageFlexible hours
- ...The Executive Chef sets the culinary vision and leads all kitchen operations—restaurants, bars, banquets/catering, and in-room dining... ...develop talent, ensure impeccable food quality and safety, and manage costs and productivity to deliver standout guest experiences and...Flexible hoursShift work
$120k - $140k
...based in the Fort Lauderdale area. The Executive Chef will lead kitchen operations, oversee menu development, and ensure the quality... ...consistency of culinary offerings. Responsibilities include training and managing kitchen staff, sourcing high‑quality ingredients, maintaining...Full timeNight shiftWeekend work$125k - $150k
...leadership in a high‑volume, upscale environment, a hands‑on management style, and the experience to maintain consistency and quality... ...RESPONSIBILITIES Oversee all back‑of‑house operations including kitchen staff management, scheduling, and training Maintain consistency...Full time
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