Food Service Coordinator (FSCOOR-04) (Swing Shift: Sun-Thur 11:30am-8:30pm)

Food Service Coordinator

Join New Freedom Where Second Chances Become Bright Futures

At New Freedom, we don't just believe in second chanceswe help people thrive because of them. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society.

Our approach blends empathy with actionoffering tools, mentorship, and unwavering support that transforms lives, families, and communities. When you join New Freedom, you join a movement that creates personal, societal, and economic change every single day.

If you're driven by purpose, passionate about people, and ready to make a lasting impact, this is where you belong.

We take care of the people who take care of others. At New Freedom, you'll enjoy:

• Competitive pay and strong benefits package
• $0 medical plan option + employer-supported coverage
• 401(k) with match
• Generous paid time off
• Free meals, snacks, drinks, gym access
• A mission that matters and a team that works hard to deliver on it

Under the supervision of the Executive Chef/Sous Chef, the Food Service Coordinator is responsible for the presentation of hot foods, pantry, and bakery items. This position is responsible to maintain high levels of product quality, cleanliness, productivity, and efficient use of New Freedom resources. Additionally, this position is responsible for preparing healthy salad bar options along with packed lunches for members on the go. This position is responsible for daily food rotation, labeling, as well as the cleanliness of the entire kitchen.

Your impact will include:

• Prepare and maintain Salad Bar offerings and other food items according to guidelines and standards set by the Executive Chef.
• Set up and break down food service areas for all mealtimes, ensuring consistency with established schedules and quality expectations.
• Maintain strict cleaning and sanitation practices throughout the dining hall and kitchen in alignment with New Freedom standards.
• Follow all County, State, and Federal health and safety regulations while upholding proper food handling procedures and equipment care.
• Assist with food preparation for daily service and catered events, adjusting production levels based on fluctuating client flow and operational demands.
• Organize, clean, and maintain kitchen workspaces, equipment, tools, and storage areas; label and store food according to established guidelines.
• Handle chemicals safely and appropriately in accordance with Safety Data Sheets (SDS) and organizational protocols.
• Collaborate professionally and courteously with leadership, staff, and members to support smooth and efficient kitchen operations.
• Performing additional duties as assigned to support our mission.

Primarily onsite

• Requires the ability to lift, carry, or move objects up to 30 pounds
• Some days will require long periods of sitting, standing, or walking.

New Freedom Ops LLC is proud to be an Equal Opportunity Employer, a drug-free workplace, and compliant with Veteran and ADA regulations.