Restaurant Manager
Fords Garage
Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career? We don’t believe in the dull and mundane… in fact, we adamantly reject it! As a part of our badass team (yep we said it), you’ll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. The Restaurant Manager is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members. They are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. MINIMUM QUALIFICATIONS High School Diploma or High School equivalency required. Bachelor’s Degree preferred. Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law. Able to stand for 10 hours and lift at least 50 pounds. Good hearing for safety and accurate communication. Must be able to read, write and speak in English. Must have reliable transportation. RESPONSIBILITIES AND DUTIES Being strong brand stewards and ensuring each guest receives excellent service by leading and modeling our 1-4-7 philosophy. Developing a strong and motivated team through recruitment, communication and training plans. Identify strategies to retain and develop the best Team Members. Leading Team Members through coaching, discipline and adherence to the brand standards. Executing positive financial results, including but not limited to meeting sales goal and optimizing P&L. Ensuring that restaurant facilities are consistently meeting brand standards. Being aware of and abiding by food safety practices and liquor service laws, including not overserving guests or serving underage Guests. Ensuring compliance with all labor regulations. Unique Benefits Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there. When we win, you win! Performance-based bonus opportunities available. Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great. We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail. We use innovative technology for easy scheduling. We have an open door policy because your voice always matters. Refer a friend…get paid for bringing on another GOAT. Need medical insurance? Offered to all full-time team members. Set your future up for success with our 401K program. Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping. #J-18808-Ljbffr
- ...than just fresh food - we serve fresh energy, flavor, and hospitality in everything we do. As a General Manager, you’ll take the lead in running one of our restaurants like it’s your own business. From building and developing a high-performing team to creating...SuggestedFull timeLocal areaRelocationShift workWeekend workAfternoon shift
- ...Position Summary The Restaurant Manager is responsible for leading daily operations to ensure exceptional guest experiences, strong financial performance, and consistent execution of Twin Peaks brand standards. This role oversees team performance, drives sales, manages...SuggestedLocal area
- ...location - See additional job details and benefits below. Our Winning Family Starts With You! Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex...SuggestedWeekly payTemporary workLocal areaImmediate startFlexible hours
- ...Anthony’s Coal Fired Pizza is seeking a dedicated and experienced Manager to lead and oversee the daily operations of our restaurant. The ideal candidate will have a solid background in casual dining and food service management, paired with a passion for hospitality and...SuggestedFull timeCasual work
$56k
...Evans and be an integral part of …. Where Good Grows. Assistant Manager Responsibilities: The position of Assistant Manager is a fast-... ...role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures,...SuggestedHourly payCasual workLocal areaFlexible hoursShift workWeekend work- Twistee Treat USA in Brandon, Florida is seeking a General Manager to lead their team with a focus on training, recognition, and education. Responsibilities include cash handling, inventory management, and maintaining high standards of cleanliness and friendliness. The...Afternoon shift
$55k
Job Details Position: Restaurant Manager (Restaurant Management) Type: Full Time Location: 132 Brandon Town Center Dr, Brandon, FL 33511, United States Job ID: 744000136026314 Date Posted: 07/06/2026 Salary: Starting from $55,000 annually plus monthly training incentive...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift$55k
...time Salary Type: Salary Salary Min: $55,000 Department Group: Management Department: Operations Company Description Starting from $55,... ...etc. *Monthly incentives after training vary and are based on restaurant profitability At Raising Cane’s Chicken Fingers®, we serve...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift- Bolay Fresh Bold Kitchen is redefining a career in hospitality. Position Overview: A Bolay Restaurant Manager is responsible for leading in the overall management of the restaurant’s daily operations. The Restaurant Manager is responsible for all aspects of the business...Temporary workCasual workLocal areaFlexible hoursShift work
- A dynamic restaurant brand in Brandon, Florida is looking for a passionate General Manager to lead its team. You will be responsible for all aspects of restaurant operations, including recruiting and developing staff, ensuring exceptional guest experiences, and managing...
- ...Restaurant Leader (Manager) Trainee 7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the customer's first...TraineeshipCasual workWork at office
- ...Twin Peaks Restaurants in Brandon, Florida is seeking a Restaurant Manager to lead daily operations, ensure exceptional guest experiences, and drive financial performance. Responsibilities include overseeing team performance, managing costs and compliance, and fostering...
- Darden Concepts is looking for a Restaurant Manager in Brandon, Florida. The role focuses on leading teams, ensuring service excellence, and instilling a culture of safety and community support. You will enjoy competitive pay, flexible hours, and robust benefits, including...Flexible hours
- Darden Restaurants Inc. is looking for passionate Restaurant Managers to lead teams at Olive Garden in Brandon, Florida. This role involves leading with a commitment to quality service and managing operational success while promoting a family-oriented environment. Benefits...
- Olive Garden is looking for a Restaurant Manager in Brandon, Florida, who will lead teams with a focus on service and results. This role offers a competitive base salary, eligibility for bonuses, and a range of benefits including medical, dental, and vision insurance,...Flexible hours
- Join a dynamic team as a Restaurant Manager at a forward-thinking establishment dedicated to quality and guest satisfaction. This role is perfect for those who thrive in a fast-paced environment and have a passion for hospitality. You'll lead a team, ensuring exceptional...
- A fast-casual restaurant concept in Florida is seeking a Restaurant Manager to oversee operations and ensure exceptional quality and cleanliness. The ideal candidate will lead a team, build relationships in the community, and cultivate a diverse work culture. Responsibilities...Casual workFlexible hours
$44k - $50k
...Salary Range: $44,000.00 To $50,000.00 Annually About the Role: The Restaurant General Manager is responsible for overseeing the daily operations of the restaurant, ensuring that all aspects run smoothly and efficiently. This role involves managing staff, maintaining...- ...Restaurant General Manager Join the Movement That’s Shaking Up the Industry. At Saucy! by KFC, we’re rewriting the rules of chicken with a bold new concept under the Yum! Brands family. As a Saucy! Experience Director (Restaurant General Manager), you’ll be the heartbeat...Flexible hoursShift workNight shift
$80k - $85k
...A Healthier Future Starts With You As a Head Coach (General Manager), you're the leader, strategist, and mentor of your store. You'... ...What Makes You Stand Out Experience in high-volume, fast-paced restaurants. Hands-on experience with local, organic, and sustainable products...Casual workLocal areaShift work$25 - $30 per hour
...give back to the community...come join our team! Our GENERAL MANAGERS are the premier unit-level leadership position within our organization... ...and regional management in the effort to maintain efficient restaurant operations and provide our guests with a premium experience....Hourly payLocal areaFlexible hoursShift work- ...people are the foundation of our very successful company. We hire managers with talent, integrity, and passion to promote our caring... ...your energy and drive. Unequaled opportunity at the best chain restaurant company in the country! Responsibilities As a General Manager,...Casual work
$72k - $74k
...Join SSP America as our next Restaurant General Manager and guide a full-service concept in one of the most dynamic, fast-paced environments in the industry. Base salary: $72,000 - $74,000 per year Bonus: Quarterly performance bonus plus an annual super bonus plan Benefits...Local area- ...General Manager Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly... ...your energy and drive. Unequaled opportunity at the best chain restaurant company in the country! As a General Manager, you are responsible...Casual work
- ...Reports To (Title): Restaurant General ManagerDepartment: Field OperationsJob Summary:The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day activities and operations of...Local areaFlexible hoursShift work
- ...law requires otherwise).Job DescriptionReady to level up your management career? Think you’ve got what it takes to lead at the beloved... ...Gameroom – partner with the Technical Manager to keep games and restaurant equipment in top condition with minimal down time. Analyze...Bi-weekly payFull timeTemporary workPart timeLocal areaImmediate startShift work
- ...Bar is the perfect spot to enjoy our handcrafted cocktails.With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and...Hourly payLocal areaRelocationFlexible hours
- ...As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes way beyond taste. This is about how they feel when they're your guest – from the time they walk in the diner, to the time they leave. Responsibilities include: Overseeing...Local area
- ...performance Competitive salary Free food & snacks Free uniforms Paid time off Responsibilities Experienced manager for a busy breakfast and lunch dining restaurant, and a great take‑out business. Must be willing to work weekends and have full availability. We are open...Weekend work
- ...A premier steak houserestaurantis hiring a Manager for its upscale concept. You must thrive in a high-volume, fast-paced environment and uphold the stellar service standards of the restaurant's brand and reputation. Contemporary, elevated dining with diner service only...
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