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Executive Chef

$105k

Elior

Executive Chef

We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in New York, NY. As an executive chef, you will have the opportunity to manage a BOH department in a corporate dining setting. This is a Monday - Friday opportunity.

Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events.

Must-haves: At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves: Associate's degree in culinary arts. Compensation range base is up to $105,000 plus 5% bonus eligibility.

Our benefits include medical (FT employees), dental, vision, voluntary UNUM offering for accident, critical illness and hospital indemnity, discount program, commuter benefits (parking and transit), EAP, 401k, sick time, holiday pay (9 paid holidays), tuition reimbursement (FT employees), and paid time off.

Elior
Vacancy posted 1 day ago
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