Executive Chef
Kinora Group
Location: Flexible, with frequent travel across US/European hubs A fast-growing premium catering and hospitality group spanning private aviation, yachts, and large-scale events - is hiring a Group Executive Chef to own culinary standards and kitchen execution across its multi-site network. The role: turn group culinary vision into consistent execution across every kitchen - menus, standards, training, and quality control - while integrating newly acquired sites onto a single operating model. You'll Standardize menus, specs and plating across hubs and service tiers Lead culinary integration of newly acquired kitchens Recruit and mentor Executive/Head Chefs group-wide Own food cost, wastage and margin at the hub level Support commercial pitches for new business with menu development You have Multi-site culinary leadership experience (catering, fine dining, aviation or hotel F&B) A track record standardizing kitchens across more than one location Real P&L ownership - not just menu quality #J-18808-Ljbffr
Vacancy posted 3 days ago
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